Corn From The Islands Recipes
CORN FROM THE ISLANDS
Make and share this Corn from the Islands recipe from Food.com.
Provided by morgainegeiser
Categories Corn
Time 20m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine milk or cream and water. Add butter and sugar. Stir.
- Bring just to a boil, add corn and return to almost a boil (milk and cream should cover corn). Cover tightly and let corn simmer 3 to 5 minutes.
- Serve with salt and additonal butter.
Nutrition Facts : Calories 375.4, Fat 13.3, SaturatedFat 6.6, Cholesterol 33, Sodium 120.6, Carbohydrate 59.9, Fiber 5.7, Sugar 13.5, Protein 13.4
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