Corn N Broccoli Bake Recipes

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BROCCOLI CORN BAKE

Everyone who eats this dish raves about it. I love it when something so good is so easy to make.-Breta Soldat, Johnston, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 5



Broccoli Corn Bake image

Steps:

  • In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.

Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 587mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

1-1/2 cups crushed butter-flavored crackers
3 tablespoons butter, melted
2-1/2 cups frozen broccoli cuts, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

BROCCOLI-CORN CASSEROLE

Great holiday dish.

Provided by Debi

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 40m

Yield 16

Number Of Ingredients 7



Broccoli-Corn Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
  • Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
  • Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 19.3 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 347.1 mg, Sugar 3.3 g

10 cups broccoli florets
2 (14.5 ounce) cans cream-style corn
1 egg, slightly beaten
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter, melted
¾ cup crushed buttery round crackers (such as Ritz®)

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