Corn Pineapple Salad Recipes

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PINEAPPLE SALAD

This refreshing salad has a mildly tangy dressing that would complement most any entree. After enjoying a similar salad at a restaurant, I tried to re-create it at home. Adding sliced grilled chicken makes it a meal in itself.-Vickie Madrigal, Shreveport, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7



Pineapple Salad image

Steps:

  • Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1 can (8 ounces) unsweetened pineapple slices
1 tablespoon olive oil
1 tablespoon honey
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons reduced-sodium soy sauce
6 cups torn romaine
1/2 cup thinly sliced red onion

CORN & PINEAPPLE SALAD

Make and share this Corn & Pineapple Salad recipe from Food.com.

Provided by Chakali

Categories     Corn

Time 10m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 10



Corn & Pineapple Salad image

Steps:

  • Prefer canned sweet corn to make the preparation quick. Wash corn kernels before use. If using natural, uncooked corn, boil corn in salted water until soft. Drain thoroughly and cool.
  • Cut green bell pepper and red bell pepper into pieces to the same size of corn.
  • Cut 1 and 1/2 pineapple slices into 2cm cubes (bigger than capsicum and corn size).
  • Chop green chillies. Clean, wash and chop cilantro.
  • Combine corn, pepper and pineapple. Mix it well with Lemon juice, pineapple juice, salt, chillies.
  • Add fresh ground peppercorn before serving. Garnish with a little bit of cilantro.

1 cup sweet whole kernel corn
1/4 cup green bell pepper, cut into pieces to the same size of corn
1/4 cup red bell pepper, cut into pieces to the same size of corn
2 pineapple slices, cut in chucks of 2 cm cubes
2 green chilies
1 tablespoon lemon juice
2 tablespoons pineapple juice
1/4 cup fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon black pepper, Fresh ground to taste

PINEAPPLE CORN SALAD

This is a really quick salad you can make at the last minute if your looking for another salad. It always goes over good with every one that tries it.

Provided by DotM7037

Categories     Corn

Time 10m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 3



Pineapple Corn Salad image

Steps:

  • Drain the corn and pineapple real well.
  • Add the mayonnaise.

Nutrition Facts : Calories 104.3, Fat 3, SaturatedFat 0.5, Cholesterol 1.9, Sodium 59.9, Carbohydrate 20.2, Fiber 1.6, Sugar 9, Protein 1.7

1 (12 ounce) can corn
1 (14 ounce) can crushed pineapple
1/4 cup mayonnaise

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