CREAMY CORN PASTA WITH BASIL
There's no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at the height of corn season, it's still quite good even with out-of-season supermarket ears, or with frozen corn.
Provided by Melissa Clark
Categories pastas, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of well-salted water to a boil. Cook pasta until 1 minute shy of al dente, according to the package directions. Drain, reserving 1/2 cup of pasta water.
- Meanwhile, heat oil in large sauté pan over medium heat; add scallion whites and a pinch of salt and cook until soft, 3 minutes. Add 1/4 cup water and all but 1/4 cup corn; simmer until corn is heated through and almost tender, 3 to 5 minutes. Add 1/4 teaspoon salt and 1/4 teaspoon pepper, transfer to a blender, and purée mixture until smooth, adding a little extra water if needed to get a thick but pourable texture.
- Heat the same skillet over high heat. Add butter and let melt. Add reserved 1/4 cup corn and cook until tender, 1 to 2 minutes. (It's O.K. if the butter browns; that deepens the flavor.) Add the corn purée and cook for 30 seconds to heat and combine the flavors.
- Reduce heat to medium. Add pasta and half the reserved pasta cooking water, tossing to coat. Cook for 1 minute, then add a little more of the pasta cooking water if the mixture seems too thick. Stir in 1/4 cup of the scallion greens, the Parmesan, the herbs, the red pepper flakes, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with fresh lemon juice to taste. Transfer to warm pasta bowls and garnish with more scallions, herbs, a drizzle of olive oil and black pepper.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 8 grams, Carbohydrate 80 grams, Fat 18 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 498 milligrams, Sugar 8 grams, TransFat 0 grams
PARMESAN PASTA AND CORN
This side dish is simple to make and can be easily doubled for a large group. I especially like it with fresh corn. Frank Hilliard, East Liverpool, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until tender. Drain the pasta. Add the pasta, corn, salt and pepper to the skillet; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 185 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 320mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
SPAGHETTI WITH CORNED BEEF
Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.
Provided by Lymari
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
- Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
- Once noodles are done, drain and combine with corned beef sauce.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 41.2 g, Cholesterol 58.9 mg, Fat 12.1 g, Fiber 2.9 g, Protein 25.2 g, SaturatedFat 4.6 g, Sodium 1114.3 mg, Sugar 5.8 g
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED MOZZARELLA
Steps:
- 1. Heat grill to medium-high heat. Coat corn and chiles with cooking spray. Grill corn and chiles 10 to 15 min, or until tender and slightly charred. Transfer chiles to med bowl, and cover with plastic wrap until cool enough to handle. Cut corn kernels from cob and transfer to large bowl. Peel, seed, and coarsely chop chiles; add to corn. 2. Cook spag in large pot of boiling salted water until al dente. Drain; transfer to bowl w. corn and chiles. 3. Meanwhile, heat oil in small saucepan over med heat. Add garlic and cumin, and saute 30 sec, or until fragrant. Add milk, and simmer 5 min, or until milk reduces by half. 4. Pour hot milk mixture over spag mixture in large bowl. Add cilantro and chz, and toss until chz begins to melt. sprinkle with hot sauce, and serve.
More about "corn spaghetti with fresh grilled corn and smoked mozzarella recipes"
PASTA WITH CORN AND SMOKED MOZZARELLA - HEALTHY …
From healthyseasonalrecipes.com
5/5 (6)Total Time 30 minsCategory Main CourseCalories 330 per serving
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain thoroughly.
- Meanwhile, heat oil in a large skillet over medium-high heat. Cook garlic, stirring until fragrant and just barely starting to turn golden 30 to 90 seconds. Add corn, salt and pepper, increase heat to high. Cook, stirring often until the corn is crisp-tender, 3 to 5 minutes.
- Sprinkle flour over the corn mixture and stir to coat. Stir in broth, tomatoes and vinegar and bring to a boil, stirring often. Cook until the broth is thickened and the tomatoes are just starting to soften and break down slightly.
FRESH CORN PASTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Category Entree, Dinner, Lunch, PastaAuthor Laurel RandolphCalories 523 per serving
SMOKED HOMEMADE SPAGHETTI SAUCE - GIRLS CAN GRILL
From girlscangrill.com
SMOKY GRILLED CORN RECIPE | COOKING LIGHT | MYRECIPES
From myrecipes.com
10 BEST SMOKED MOZZARELLA CHEESE RECIPES | YUMMLY
From yummly.com
EASY SMOKY ROASTED CORN SALAD WITH AVOCADO
From happyveggiekitchen.com
CREAMY GRILLED CORN PASTA - COMPLETELY DELICIOUS
From completelydelicious.com
BEST CREAMY CORN PASTA RECIPE - HOW TO MAKE CREAMY …
From delish.com
Occupation Contributing Recipe DeveloperTotal Time 30 minsServings 4
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED MOZZARELLA
From bigoven.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 151 per serving
VEGETARIAN GRILLING RECIPES FOR MEAT-FREE EATERS - REAL SIMPLE
From realsimple.com
SPAGHETTI CORN CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
MEXICAN STREET CORN PASTA (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SPAGHETTI WITH CREAMY CORN AND HAM - FOOD & WINE
From foodandwine.com
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED MOZZARELLA
From pinterest.com
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKE MOZZARELLA
From baileyfarmsinc.com
PASTA WITH CORN AND SMOKED MOZZARELLA | KEEPRECIPES: …
From keeprecipes.com
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED …
From vegetariantimes.com
MEXICAN STREET CORN PASTA SALAD - RACHEL COOKS®
From rachelcooks.com
GRILLED VEGETABLE PASTA SALAD WITH MOZZARELLA AND BASIL
From macheesmo.com
BARILLA® SPAGHETTI WITH CORN MILK, GRILLED OYSTER MUSHROOMS, FRESH ...
From barilla.com
You'll also love