Cornbread Mieliebrood Recipes
CORNBREAD (MIELIEBROOD)
This is a huge hit at our Thanksgiving get-togethers and because of it my new monniker is "The Cornbread Lady!" This is deliciously moist and is excellent served with pork chops, too.
Provided by Bokenpop aka Mad
Categories Quick Breads
Time 1h4m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sift together cornmeal, flour, sugar, baking powder and salt.
- Beat eggs, milk and oil together very well and add to dry ingredients.
- Stir in sweetcorn.
- Bake at 350F for 1 hour (Check at 50 minutes).
Nutrition Facts : Calories 402.7, Fat 12, SaturatedFat 2.8, Cholesterol 111.4, Sodium 498.8, Carbohydrate 67.3, Fiber 2.8, Sugar 19.6, Protein 9.4
EASY CHEESY MIELIE BREAD
A really easy mielie (AKA corn) bread, lovely with a braai (South African for BBQ) or just as a snack. It's delicious with apricot jam too. I sometimes bake in giant muffin tins and freeze for lunches.
Provided by keribarr
Categories Quick Breads
Time 1h20m
Yield 1 20cm round bread
Number Of Ingredients 10
Steps:
- mix flour,salt& sugar.
- beat oil, eggs& milk.
- add to the flour mixture.
- add remaining ingredients, mix and place in well greased circular pot.
- sprinkle cheese, onion and parsley over.
- bake at 180°C for 1 hour.
- spread with butter and enjoy.
Nutrition Facts : Calories 3315.6, Fat 75.3, SaturatedFat 27.5, Cholesterol 514.3, Sodium 2382.2, Carbohydrate 550.9, Fiber 21.1, Sugar 16.2, Protein 107.8
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
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