GLUTEN-FREE BUCKWHEAT, POPPY SEED AND BLUEBERRY MUFFINS
The buckwheat flour is high-fiber and makes a dark, richly-flavored muffin. Already a big fan of buckwheat flour in pancakes, I decided to try it as the main ingredient in a gluten-free muffin and love the results. It is a high-fiber flour and makes a dark, richly-flavored muffin.
Provided by Martha Rose Shulman
Categories breakfast, weekday, appetizer
Time 45m
Yield 12 muffins (1/3 cup muffin tins)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees with the rack adjusted to the middle. Oil or butter muffin tins. Sift together the flours, baking powder, baking soda and salt into a medium bowl. Add any grainy bits remaining in the sifter to the bowl.
- In a separate bowl beat together the eggs, honey, buttermilk, oil and vanilla extract. Whisk in the dry ingredients and mix until well combined. Do not beat for too long; a few lumps are fine but make sure there is no flour sitting at the bottom of the bowl. Fold in the blueberries and poppy seeds.
- Using a spoon or ice cream scoop, fill muffin cups to the top. Place in the oven and bake 25 to 30 minutes, until lightly browned and well risen. Remove from the heat and if the muffins come out of the tins easily, remove from the tins and allow to cool on a rack. If they don't release easily, allow to cool and then remove from the tins.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 249 milligrams, Sugar 12 grams, TransFat 0 grams
BLUE CORNMEAL MUFFINS
Looking for classic bread made with blue cornmeal? Then try these flavorful muffins that are ready in 40 minutes. Perfect if you love Southwest cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Grease bottoms only of 14 medium muffin cups with shortening, or line with paper baking cups. In large bowl, mix all ingredients with spoon; beat vigorously 30 seconds. Fill muffin cups about 7/8 full.
- Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 320 mg, Sugar 2 g, TransFat 0 g
BLUEBERRY CORNMEAL MUFFINS
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
- Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 22.6 g, Cholesterol 37.5 mg, Fat 8.9 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 253.3 mg, Sugar 8 g
More about "cornmeal and buckwheat blueberry muffins recipes"
CORNMEAL AND BUCKWHEAT BLUEBERRY MUFFINS - THE NEW …
From nytimes.com
BLUEBERRY BUCKWHEAT MUFFINS - ESSENTIALLY EMMA
From essentiallyemma.co.uk
BLUEBERRY CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory Breakfast & BrunchCalories 228 per serving
- Preheat the oven to 350°F degrees. Line a muffin pan with paper liners (don't skip the liners or the blueberries will stick to the pan).
GLUTEN FREE BLUEBERRY CORNMEAL MUFFINS - FROM SCRATCH FAST
CORNMEAL AND BUCKWHEAT BLUEBERRY MUFFINS RECIPE - NYT COOKING
From hijabstyle.us
BUCKWHEAT CORNMEAL MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST BUCKWHEAT BLUEBERRY MUFFINS RECIPES | YUMMLY
From yummly.com
CORNMEAL AND BUCKWHEAT BLUEBERRY MUFFINS RECIPE
From recipegoulash.cc
CORNMEAL AND BUCKWHEAT BLUEBERRY MUFFINS (PUBLISHED 2014)
From pinterest.com
VEGAN BLUEBERRY CORNMEAL MUFFINS - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
BLUEBERRY BUCKWHEAT MUFFINS - NATURAL SUGARS & WHOLE …
From cookincanuck.com
PRO BAKERS NAME THE BEST BLUEBERRY MUFFIN MIX YOU CAN BUY
From tasteofhome.com
BUCKWHEAT BLUEBERRY MUFFINS {GLUTEN-FREE} - SUNKISSED …
From sunkissedkitchen.com
BUCKWHEAT BLUEBERRY MUFFINS (NO EGGS, NO DAIRY) - TCPK
From theconsciousplantkitchen.com
KRISTIN CAVALLARI'S BLUE BLUEBERRY MUFFINS RECIPE - PARADE ...
From parade.com
CORNMEAL AND BUCKWHEAT BLUEBERRY MUFFINS RECIPE - NYT COOKING
From cooking.nytimes.cf
CORNMEAL AND BUCKWHEAT BLUEBERRY MUFFINS RECIPE
From pinterest.com
BEST BLUEBERRY MUFFINS RECIPE - HOW TO MAKE BLUEBERRY MUFFINS
From delish.com
BUCKWHEAT CORN BREAD - THE WASHINGTON POST
From washingtonpost.com
BUCKWHEAT CORN MUFFINS (GLUTEN FREE) | COOKING ALA MEL
From cookingalamel.com
BLACKBERRY CORNMEAL MUFFINS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BLUEBERRY MUFFINS - MAINE GRAINS
From mainegrains.com
You'll also love