MELT - IN - YOUR - MOUTH SHORTBREAD
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Provided by Jennifer Wilton
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g
CORNSTARCH GLAZE FOR HOMEMADE BREADS
This is for our homemade bread bakers. This recipe gives your bread a nice shiny crust like you would get from a bakery. Easy to make and stays a week or two in the refrigerator.
Provided by Lucille Hoerle
Categories Other Breads
Time 5m
Number Of Ingredients 2
Steps:
- 1. In a small saucepan, with a small whisk, stir together water and cornstarch. Heat mixture to a gentle boil. Stir, reduce heat, until mixture thickens and is translucent. (Adding more water if glaze is a bit too thick) Cool. Brush on loaf about 10 minutes before baking is finished and again 3 minutes before bread is completely done.
SOURDOUGH FRENCH BREAD
Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. In fact, one year I donated 2 dozen loaves for a benefit dinner! These loaves rival any found in stores and can be made with relative ease. - Delila George, Junction City, Oregon
Provided by Taste of Home
Time 35m
Yield 2 loaves (10 slices each).
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast in warm water. Add the Sourdough Starter, oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough additional flour to form a soft dough., Turn onto a floured surface; knead gently 20-30 times (dough will be slightly sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 1 to 1-1/2 hours., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12x8-in. rectangle. Roll up, jelly-roll style, starting with a long side; pinch ends to seal. Place seam side down on 2 greased baking sheets; tuck ends under. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal slashes across top of each loaf. In a small saucepan, combine water and cornstarch. Cook and stir over medium heat until thickened. Brush some over loaves. , Bake for 15 minutes. Brush loaves with remaining cornstarch wash. Bake until lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "cornstarch glaze for homemade breads recipes"
3 WAYS TO MAKE CORNSTARCH PASTE - WIKIHOW
From wikihow.com
Views 246.1K
REALLY CRUSTY BREAD MACHINE ROLLS WITH A SECRET GLAZE
From saladinajar.com
BLISTER CRUST GLAZE FOR SOURDOUGH BREAD – NORTHWEST …
From northwestsourdough.com
FINISHING BREAD GUIDE – GLAZES, WASHES, AND TOPPINGS
From busbysbakery.com
CLEAR GLAZE RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
Reviews 1Category Basic RecipesCuisine FrenchTotal Time 10 mins
CORNSTARCH GLAZE FOR BREAD OR ROLLS RECIPE - COOKSINFO
From cooksinfo.com
Estimated Reading Time 50 secs
BANANA PECAN BREAD WITH CARAMELIZED WHITE CHOCOLATE SORGHUM …
From simplyrecipes.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
EASY CORN FLOUR BREAD (GLUTEN-FREE, DAIRY-FREE) - DISH BY DISH
From dishbydish.net
WHY BASTE BREAD WITH CORNSTARCH? - SEASONED ADVICE
From cooking.stackexchange.com
EASY FRUIT GLAZE RECIPE: PERFECT FOR TARTS AND PIES
From mountainkitchen.com
LESSON: GLAZING | THE FRESH LOAF
From thefreshloaf.com
HOW TO MAKE CORNSTARCH GLAZE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRENCH BREAD & CORNSTARCH GLAZE (PLUS FLOUR …
From therecipedetective.com
10 BEST CORN STARCH BREAD RECIPES | YUMMLY
From yummly.com
FINISHING THE CRUST - GLAZES, WASHES AND TOPPINGS - ON BREAD ALONE
BAKING WITH CORNSTARCH | BOB'S RED MILL
From bobsredmill.com
GLAZES FOR BREAD: DID YOU KNOW? — REAL BAKING WITH ROSE
From realbakingwithrose.com
CORNSTARCH WINDOW TREATMENT VIDEO - OPRAH.COM
From oprah.com
RECIPE(TRIED): CRISPY PAN LOAF CRUSTS CORNSTARCH GLAZE
From recipelink.com
BREAD GLAZES FOR PEOPLE WHO DREAM OF EXTRAORDINARY-LOOKING BREAD
From saladinajar.com
CORNSTARCH GLAZE BREAD - RECIPES - COOKS.COM
From cooks.com
You'll also love