Cottage Cheese Dip Recipes

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POLISH COTTAGE CHEESE DIP (GZIK)

This is a simple dip with infinite possibilities. The classic version, called gzik, comes from the Wielkopolska province in Poland. It's built from a farmer's cheese called twarog, which is essentially a dry version of what Americans know as cottage cheese. The cheese, which comes molded into a thick disc, is mashed with a fork, then loosened with a few tablespoons (or more, depending on the dryness of the cheese) of yogurt or cream. Radishes and some members of the allium family, most often chives or onions, add flavor; dill or other herbs sometimes make an appearance. The classic way to eat it is on boiled or baked potatoes still in their jackets, but gzik on buttered rye bread is a popular breakfast dish. Although you can use any style of cottage cheese for this recipe, smaller curds work better than large because the dip should be slightly smoother than cottage cheese.

Provided by Kim Severson

Categories     easy, quick, snack, dips and spreads

Time 15m

Yield About 2 cups

Number Of Ingredients 6



Polish Cottage Cheese Dip (Gzik) image

Steps:

  • Mash the cottage cheese in a bowl using a fork, adding a tablespoon or two of yogurt or sour cream, if needed, to create a slightly smoother texture. Mix in the remaining ingredients.

1 1/2 cups small-curd cottage cheese
1 to 3 tablespoons Greek-style yogurt or sour cream, if needed (add if the cottage cheese is not already creamy enough)
1/2 cup finely chopped radishes, the spicier the better
1/8 cup finely chopped chives
1/4 teaspoon salt
A few grinds of black pepper

FAMOUS COTTAGE CHEESE DIP

This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan State University. It's pretty close to the real thing! A very simple and easy dip to serve with tortilla chips and salsa.

Provided by joannarose

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7



Famous Cottage Cheese Dip image

Steps:

  • Mix all above ingredients together in a medium sized bowl.
  • For best results, use regular cottage cheese and sour cream, rather than reduced fat.
  • This will help form a thicker dip.
  • Enjoy!

1 (24 ounce) container cottage cheese
1/2 cup sour cream
1/2 cup monterey jack cheese, grated
2 green onions, sliced thinly
2 -3 cloves fresh garlic, minced
1/4 teaspoon cumin (optional)
black pepper

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