Cottage Cheese Stuffed Papaya Recipes

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COTTAGE CHEESE-STUFFED PAPAYA

Use Hawaiian baby papayas for this easy snack -- they're smaller and creamier than the Mexican kind.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 3



Cottage Cheese-Stuffed Papaya image

Steps:

  • Halve and seed papaya. Add a scoop of cottage cheese on top, and sprinkle with cinnamon.

1 ripe Hawaiian baby papaya
Cottage cheese
Ground cinnamon

COTTAGE CHEESE-STUFFED MINI PEPPERS

Make the most out of your end-of-summer produce with these Cottage Cheese-Stuffed Mini Peppers! Colorful mini sweet peppers get stuffed with a mixture of cheese, fresh basil and more in this delicious recipe for Cottage Cheese-Stuffed Mini Peppers.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, 4 stuffed pepper halves each

Number Of Ingredients 6



Cottage Cheese-Stuffed Mini Peppers image

Steps:

  • Heat broiler.
  • Place peppers, cut sides up, on baking sheet.
  • Mix all remaining ingredients except shredded cheese until blended; spoon into pepper shells.
  • Top with shredded cheese.
  • Broil, 4 inches from heat, 2 to 4 min. or until cheese is hot and bubbly, and golden brown.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.6647 g, Sugar 0 g, Protein 4 g

12 assorted mini sweet peppers (orange, red, yellow), halved lengthwise and seeded
3/4 cup BREAKSTONE'S Cottage Cheese
1/4 cup tightly packed fresh basil leaves, finely chopped
2 tsp. KRAFT Balsamic Vinaigrette Dressing
1/4 tsp. garlic powder
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

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