Cottage Cheese Turkey On A Muffin Recipes

Steps:

• 1. Top each of the muffin half with 3 turkey slices, 1 tomato slice & 1/4 cup cottage cheese.
• 2. Then Sprinkle evenly with the black pepper & chives.
• 3. Special Tip: You may use sliced green onions for the chives.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
• Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
• Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
• Bake in the preheated oven until golden brown, about 45 minutes.

Steps:

• Preheat oven to 400 deg F/200 deg Celsius.
• Grease muffin pan/line with muffin cups.
• Mix flour, salt and baking powder together.
• In a separate bowl, beat the egg and then beat in cottage cheese. Stir in vegetable oil and honey. Mix well.
• Add wet ingredients into dry ingredients. Mix lightly with a fork. Do not overmix; batter should still be lumpy.
• Pour batter into muffin cups.
• Sprinkle some sugar onto the tops of the unbaked muffins.
• Bake for 15-20 minutes, or until knife to the center comes out clean, or until golden brown.
• Remove from oven immediately and place on wire rack.
• Immediately sprinkle some sugar onto the tops of the muffins and allow to rest for 5-10 minutes.
• Note: The muffins themselves are not very sweet, so the sugar should be added according to how sweet you like your food.

Steps:

• Top each of the toasted muffin halves with 3 slices shaved turkey breast, 1 tomato slice and 1/4 cup of the cottage cheese.
• Sprinkle with black pepper to taste and chives. Enjoy.