Cottage Cheese Waffles Recipes

COTTAGE CHEESE WAFFLES

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 waffles.

Number Of Ingredients 7

Cottage Cheese Waffles image

Steps:

In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts : Calories 696 calories, Fat 48g fat (11g saturated fat), Cholesterol 654mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.

Ingredients

1 cup cream-style cottage cheese, undrained
6 large eggs
1/4 cup canola oil
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
Maple syrup

COTTAGE CHEESE PANCAKES

The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.

Provided by Jennifer

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Cottage Cheese Pancakes image

Steps:

Combine cottage cheese, flour, oil, and eggs in a large bowl.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g

Ingredients

1 cup cottage cheese
⅓ cup all-purpose flour
2 tablespoons vegetable oil
3 eggs, lightly beaten
cooking spray

CREAMY COTTAGE CHEESE WAFFLES

Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up.

Provided by ceoofmyhome

Categories Breads

Time 20m

Yield 6 waffles

Number Of Ingredients 9

Creamy Cottage Cheese Waffles image

Steps:

Preheat your waffle iron.
Preheat the oven to 200 degrees if you won't be eating immediately.
Melt butter, reserve.
Whisk dry ingredients.
In a seperate bowl, beat cottage cheese, milk, eggs, honey. Don't try to beat out the curds of cheese. Gradually add dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in butter.
Spray grids and spoon out 1/2 cup batter onto the hot iron. Use a wooden spoon to smooth the batter almost to the edge of the grids. Close the lid and bake until browned.
Serve immediately, or keep in a slingle layer, on a rack in the preheated oven.

Nutrition Facts : Calories 312.1, Fat 12.6, SaturatedFat 7, Cholesterol 94, Sodium 540.4, Carbohydrate 38.6, Fiber 1, Sugar 8.3, Protein 11.2

Ingredients

4 tablespoons unsalted butter
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup cottage cheese
1 cup milk
2 large eggs
2 1/2 tablespoons honey

COTTAGE CHEESE WAFFLES

Make and share this Cottage Cheese Waffles recipe from Food.com.

Provided by southern chef in lo

Categories Breakfast

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

Cottage Cheese Waffles image

Steps:

Sift flour and salt together, set aside.
Beat eggs, milk, vegetable oil, and vanilla together.
Add cottage cheese and beat until smooth.
Combine with flour and cook as usual in your waffle iron.

Nutrition Facts : Calories 725.6, Fat 52.9, SaturatedFat 11.1, Cholesterol 398.4, Sodium 1136.3, Carbohydrate 31.2, Fiber 0.8, Sugar 3.5, Protein 29.5

Ingredients

1/2 cup sifted flour
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup cottage cheese

COTTAGE CHEESE PANCAKES

Drizzle these pancakes with maple syrup or your favorite fruit sauce. They can also be served with fresh fruit and a dusting of confectioners' sugar.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Time 25m

Number Of Ingredients 9

Cottage Cheese Pancakes image

Steps:

In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla.
In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time).
Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.

Nutrition Facts : Calories 213 g, Fat 8 g, Protein 11 g

Ingredients

3/4 cup all-purpose flour (spooned and leveled)
1 tablespoon sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup low-fat (1 percent) cottage cheese
2/3 cup milk
2 large egg whites
1/2 teaspoon vanilla extract
5 teaspoons vegetable oil

SIMPLE COTTAGE CHEESE PANCAKES

These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet.

Provided by Karyn Andrea

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 1h20m

Yield 3

Number Of Ingredients 7

Simple Cottage Cheese Pancakes image

Steps:

Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 12.1 g, Cholesterol 221.2 mg, Fat 17.5 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 9.4 g, Sodium 632 mg, Sugar 1.8 g

Ingredients

1 cup cottage cheese
3 eggs
¼ cup all-purpose flour
2 tablespoons melted butter
¼ teaspoon salt
1 teaspoon butter, or as needed
¼ cup blueberries, or to taste

COTTAGE CHEESE WAFFLES

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast. From The Best Of Country Cooking 2007

Provided by The Daycare Lady

Categories Quick Breads

Time 25m

Yield 4 waffles, 2 serving(s)

Number Of Ingredients 7

Cottage Cheese Waffles image

Steps:

In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles (6-1/2 inches).

Nutrition Facts : Calories 686.3, Fat 47.2, SaturatedFat 9.6, Cholesterol 650.2, Sodium 926.6, Carbohydrate 27.9, Fiber 0.8, Sugar 1.7, Protein 35.2

Ingredients

1 cup cream-style cottage cheese, undrained
6 eggs
1/4 cup canola oil
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
maple syrup

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Cottage Cheese Waffles Recipes

COTTAGE CHEESE WAFFLES

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.

COTTAGE CHEESE PANCAKES

The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.

CREAMY COTTAGE CHEESE WAFFLES

Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up.

COTTAGE CHEESE WAFFLES

Make and share this Cottage Cheese Waffles recipe from Food.com.

COTTAGE CHEESE PANCAKES

Drizzle these pancakes with maple syrup or your favorite fruit sauce. They can also be served with fresh fruit and a dusting of confectioners' sugar.

SIMPLE COTTAGE CHEESE PANCAKES

These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet.

COTTAGE CHEESE WAFFLES

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast. From The Best Of Country Cooking 2007

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