Cottage Pie With Kale Cauliflower Mash Recipes

Steps:

• 1. Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
• 2. Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
• 3. Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
• 4. Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
• 5. Grill for 10 minutes.
• 6. Garnish with fresh coriander.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
• Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
• Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
• Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.

Steps:

• Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
• Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
• Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
• Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
• Grill for 10 minutes.
• Garnish with fresh coriander.