JACQUES' HOMEMADE COTTON CANDY
Remember you are working with hot sugar so be sure to have a bowl of cold water ready in case you get any of it on your skin. It is best to make sugar on a dry day, as the humidity will melt the sugar.
Provided by Food Network
Categories dessert
Time 25m
Yield 10 servings
Number Of Ingredients 6
Steps:
- To make this recipe at home, you will need a pair of wire cutters and an old inexpensive whisk. Cut the round ends off an inexpensive whisk. Arrange the tines so they are evenly spaced. You will also need an open space to make the cotton candy. At home, slit open a garbage bag and cover the floor area. Wedge 2 long wooden spoons under something heavy so they extend off the edge of the counter.
- Place the sugar, corn syrup, and water in a 2-quart heavy-bottomed saucepan over medium-high heat. Insert a candy thermometer and cook the sugar mixture until it reaches 320 degrees F, what is known as the hard crack stage (the sugar becomes brittle when it comes in contact with a cooler surface). Remove from the heat and carefully pour into a medium-size microwaveable glass bowl. If you leave the sugar in the pan, the sugar will continue to cook and turn dark brown. A glass bowl will hold the temperature of the sugar. I put a towel under the bowl to keep the bowl from tipping over and to protect my hands from the heat of the glass. (The sugar will stay liquid enough to work with easily for about 10 minutes; after that it will start to thicken. If this happens before you are finished, just pop the bowl in the microwave for 3 to 5 minutes, or until the sugar is liquid enough to work with once again.) If you are going to color and/or flavor the sugar, add those drops now.
- Dip the tines into the hot sugar. Allow the sugar to drain off for 1 to 2 seconds until the draining sugar strands are relatively the same consistency. Then wave the whisk over the extended wooden spoons and allow the sugar strands to gently drift until they are resting on top of the spoons. Make sure you are about 12 to 18 inches above the spoons. Use broad long strokes and work quickly. Gather the cotton candy and roll onto paper that you've rolled into a long, thin cone, like cotton candy is served in at the carnival or serve as is. If you need to store the cotton candy for a few hours, place it in an airtight container. The delicate sugar will melt in a humid environment.
COTTON CANDY MARTINI
this is a great drink when you want something different my mom makes them for her friends
Provided by Patsy Fowler @hellchell1
Categories Cocktails
Number Of Ingredients 4
Steps:
- This is for 1 cotton candy cocktail if you would like a full shaker simply double or triple depending on your shaker size.
- Combine all ingredients except the real cotton candy in a shaker full of ice. Shake it like crazy and strain into a martini glass filled with the flossy pink cotton candy.
- This is a strong strong sweet drink but and very powerful. Whisk with caution.
COTTON CANDY
Make and share this Cotton Candy recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine in a glass.
Nutrition Facts :
COTTON CANDY COSMO
Saw this drink in a bartender magazine it was so pretty, but no recipe. Googled it and found it! It is worth trying I loved it!!!
Provided by Laura Charlonne
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the cotton candy in the martini glass.
- Put the rest of the ingredients in a shaker and shake well.
- Pour cocktail over the cotton candy, it dissolves instantly so present the glass before pouring.
- Enjoy!
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