Country Bean Soup W Sausage And Cabbage Recipes

COUNTRY BEAN SOUP W/ SAUSAGE AND CABBAGE

This hearty soup, chock full of nutritious vegetables, smoky sausage, pasta and potatoes, will bring comforting warmth on a chilly night. Or so the title states. I haven't tried this yet but it looked good and I needed a place to put it, so here it is. It came off of a lima bean package.

Provided by Lisa316

Categories Clear Soup

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 14

Country Bean Soup W/ Sausage and Cabbage image

Steps:

In a wide 8 quart pot or dutch oven, heat 2 tbls. oil until hot.
Stir in garlic, onions, carrots, thyme and rosemary.
Saute until vegetables soften, about 10 minutes.
Stir in broth, 4 cups water, cabbage, lima beans, and sausage.
Bring to a boil, reduce heat and simmer , partially covered, for 45-55 minutes or until beans are tender.
Stir in potato and macaroni.
Simmer uncovered for 10-15 minuted or until cooked through.
Season to taste.

Nutrition Facts : Calories 399.1, Fat 23.6, SaturatedFat 7.5, Cholesterol 43.2, Sodium 1233.7, Carbohydrate 26.1, Fiber 4.2, Sugar 5.5, Protein 20.4

Ingredients

1 lb lima beans, cleaned and drained
2 tablespoons olive oil
4 large garlic cloves, minced
1 large onion, coarsely chopped
2 large carrots, coarsely chopped
1 1/2 teaspoons dried thyme
1 teaspoon dried rosemary, crumbled
5 cups chicken stock or 5 cups vegetable broth
4 cups water
4 cups coarsely chopped cabbage
1 lb smoked sausage, quartered lengthwise and sliced
1 baking potato, peeled and cut into 1 inch cubes
1/2 cup shell macaroni
salt and pepper

SAUSAGE BEAN SOUP

You're moments away from a flavor-packed soup that keeps you warm on even the chilliest nights. It's just the kind of recipe we Minnesotans love. -Marlene Muckenhirn, Delano, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Sausage Bean Soup image

Steps:

In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain., Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve with cheese.

Nutrition Facts : Calories 268 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 908mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 7g fiber), Protein 15g protein.

Ingredients

3/4 pound bulk Italian sausage
1/2 cup chopped onion
1 garlic clove, minced
1 can (16 ounces) butter beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons shredded Parmesan cheese

SAUSAGE CABBAGE SOUP

My family often requests this satisfying soup. I've served it to guests for lunch and as a cold-weather Sunday supper. It's really good with a tossed green salad and a crusty loaf of bread. -Stella Garrett, Orlando, Florida

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 16

Sausage Cabbage Soup image

Steps:

In a 3-qt. saucepan, saute onion in oil and butter until tender. Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Stir in the water, cabbage, sausage, tomatoes and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Add the beans, vinegar, salt and pepper. Simmer, uncovered, for 5-10 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 259 calories, Fat 15g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1015mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 6g fiber), Protein 9g protein.

Ingredients

1 medium onion, chopped
1 tablespoon canola oil
1 tablespoon butter
2 medium carrots, thinly sliced and halved
1 celery rib, thinly sliced
1 teaspoon caraway seeds
2 cups water
2 cups chopped cabbage
1/2 pound fully cooked smoked kielbasa or Polish sausage, halved and cut into 1/4-inch slices
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 can (15 ounces) cannellini beans, rinsed and drained
1 tablespoon white vinegar
1 teaspoon salt
1/4 teaspoon pepper
Minced fresh parsley

SAUSAGE, BEAN AND CABBAGE SOUP

Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights!

Provided by CulinaryQueen

Categories Beans

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 12

Sausage, Bean and Cabbage Soup image

Steps:

Heat olive oil in a large stock pot.
Saute onions and garlic just until soft and transparent. Remove with a slotted spoon and set aside.
Add sausage chunks to pan and brown all over, about 3-5 minutes.
Return onions and garlic to pan.
Add remaining ingredients.
Bring to a boil, stirring often to keep from burning.
Reduce heat, simmer 45-60 minutes stirring occasionally.
Adjust seasonings to taste.

Nutrition Facts : Calories 268.9, Fat 10.8, SaturatedFat 2.7, Cholesterol 13.2, Sodium 1179.4, Carbohydrate 33.1, Fiber 6.2, Sugar 5.4, Protein 11.3

Ingredients

3 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
8 ounces beef sausages, cut into 1 inch pieces
5 cups beef stock
8 ounces kidney beans, with liquid
5 cups cabbage, shredded
6 new potatoes, quartered (do not peel)
1/8 cup balsamic vinegar
8 ounces tomato sauce
1 teaspoon paprika
salt and pepper, to taste

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Country Bean Soup W Sausage And Cabbage Recipes

COUNTRY BEAN SOUP W/ SAUSAGE AND CABBAGE

This hearty soup, chock full of nutritious vegetables, smoky sausage, pasta and potatoes, will bring comforting warmth on a chilly night. Or so the title states. I haven't tried this yet but it looked good and I needed a place to put it, so here it is. It came off of a lima bean package.

SAUSAGE BEAN SOUP

You're moments away from a flavor-packed soup that keeps you warm on even the chilliest nights. It's just the kind of recipe we Minnesotans love. -Marlene Muckenhirn, Delano, Minnesota

SAUSAGE CABBAGE SOUP

My family often requests this satisfying soup. I've served it to guests for lunch and as a cold-weather Sunday supper. It's really good with a tossed green salad and a crusty loaf of bread. -Stella Garrett, Orlando, Florida

SAUSAGE, BEAN AND CABBAGE SOUP

Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights!

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