Country Breakfast Casserole Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
• Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
• Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
• Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
• Brown sausage in a large skillet; drain fat.
• Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
• Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

Steps:

• Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
• In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
• Top everything evenly with the grated cheddar cheese.
• Refrigerate overnight.
• Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

Steps:

• Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish.
• In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs. Pour the egg mixture over the bread and top with the paprika. Cover and refrigerate for at least 1 hour and up to overnight.
• Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
• Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes. Let cool 5 minutes, sprinkle with the chives and serve.

Steps:

• Preheat oven to 325°F.
• In a skillet, cook crumbled sausage in large skillet over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towel.
• Cut bread into 1-inch cubes. Place in 9 x 13 casserole dish. Sprinkle cheese and then sausage evenly on top.
• In a blender, mix eggs, milk and Gravy Mix. (You could also use the Sausage Country Gravy mix instead) Pour mixture over bread, cheese and sausage.
• Bake covered lightly with foil for 40 minutes. Remove foil and bake another 5 or 10 minutes or until knife inserted in the center comes out clean.
• To make the night befoe: You can cover the dish and refrigerate overnight. In the morning, bake 50 minutes then 10.
• Remove from oven and let stand 10 minutes before serving.

Steps:

• In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
• In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
• Pour over potato/ham layers.
• Cover and refrigerate overnight.
• To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.

Steps:

• Preheat oven to 325 degrees F.
• Grease a 13x9 inch pan.
• Brown sausage in skillet and drain the fat. Combine sausage and green onion, and spread across the bottom.
• Top with shredded cheese.
• Mix together eggs, milk, water, and gravy mix and pour evenly over the pan.
• Arrange bread cubes and tater tots on top and drizzle melted butter over everything.
• Bake for 35-40 minutes.