IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
BREAKFAST PIE
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 402 calories, Fat 31g fat (15g saturated fat), Cholesterol 234mg cholesterol, Sodium 748mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
COUNTRY BREAKFAST PIE
A friend gave me this recipe I use to fix it often when our church met for Tue and Thur morning breakfasts. Of course I normally had to make a couple of them.
Provided by Jacqueline in KY
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Place crust on baking sheet.
- Sprinkle sausage around bottom of crust.
- Top with potatoes, onions, bell peppers and cheese.
- Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
- Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
- Sprinkle with additional cheese and peppers, if desired.
- Makes 6 servings.
Nutrition Facts : Calories 352, Fat 22.9, SaturatedFat 8, Cholesterol 157.6, Sodium 448.5, Carbohydrate 21.7, Fiber 1.5, Sugar 0.5, Protein 14
COUNTRY BREAKFAST POT PIE
Found this in a Pillsbury Pot Pie recipe book. OMG this is good! Great for breakfast or brunch. I am listing the entire recipe for 8 people, but since it was just two of us I cut the recipe in half. Great way to get rid of leftover ham!
Provided by dragonpawz
Categories Breakfast
Time 45m
Yield 1 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375. Spray an 11x7 inch glass baking dish (2 Quart) with cooking spray. Cook hashbrowns according to the directions on the package. Remove hashbrowns and arrange in the bottom and around sides of casserole dish. Sprinkle cheese over potatoes.
- In a bowl beat eggs. Stir in chives salt pepper and ham. Cook and stir over medium heat until partially cooked. Stir in cream cheese, cook and stir until eggs are cooked but moist. Spred over cheese and potatoes.
- Seperate crescent rolls into triangles and roll half way. Arrange over eggs with tips in the center.
- Bake 20-25 minutes or until crust is golden brown.
Nutrition Facts : Calories 576.1, Fat 33.8, SaturatedFat 10.8, Cholesterol 253.8, Sodium 758.4, Carbohydrate 44.3, Fiber 3.6, Sugar 3.2, Protein 22.7
BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by Dorothy Nalley
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
BREAKFAST QUICHE
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
BREAKFAST PIES
Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!
Provided by CRANEJWR
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
- Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes, or until filling is set.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 15.8 g, Cholesterol 82.5 mg, Fat 15.7 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 5.8 g, Sodium 718.7 mg, Sugar 3 g
COUNTRY BREAKFAST PIE
I have had this recipe since 1988. Oldie but goodie.
Provided by karen dunn
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook sausage until done. Crumble, then drain. Prepare 9" pie shell. Mix cheese and cooked sausage. sprinkle in pie shell.
- 2. Lightly beat the eggs in a bowl. Combine remaining ingredients and add to egg mixture. Pour in shell. Bake at 375Degrees for 40-45 minutes. Cool on rack 10 minutes.
COUNTRY SAUSAGE BREAKFAST POT PIE
Make and share this Country Sausage Breakfast Pot Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a big skillet over med-high heat, brown sausage, breaking up with the back of a wooden spoon, until cooked through.
- Remove from skillet to a paper-towel lined plate.
- Add shallot to skillet; saute until softened, about 2 minutes.
- Add in mushrooms; saute until browned, about 6 minutes.
- Add in cheese and sausage to skillet; cook, stirring, until cheese has melted, about 3 minutes.
- Spoon into ungreased 8x8x2 inch baking pan.
- In same skillet, scramble eggs, leaving slightly undercooked; spoon eggs over sausage; sprinkle with breadcrumbs.
- On a lightly floured surface roll out pastry to a 9-inch square; brush with some melted butter.
- Place pastry on baking pan, butter side down; crimp edges.
- Brush with butter; cut 5 steam vents.
- Bake 30-35 minutes until pastry is golden brown and filling is bubbly.
Nutrition Facts : Calories 774.1, Fat 61, SaturatedFat 23.7, Cholesterol 397.3, Sodium 936.2, Carbohydrate 25, Fiber 1.2, Sugar 1.8, Protein 30.8
COUNTRY PIE
This is my old roommates recipe - we used to fix this all the time. It's a tasty, one dish dinner. The "crust" is a "meatloaf" mixture.
Provided by Lizzybob
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
- Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
- Set aside.
- Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
- Pour on top of crust.
- Cover with foil and bake at 350 for 25 minutes.
- Sprinkle with rest of cheese & bake 10 -15 more minutes or.
- until cheese is melted.
More about "country breakfast pie recipes"
SOUTH OF THE BORDER BREAKFAST PIE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Category Egg Bake, Egg, Breakfast And BrunchCuisine MexicanCalories 500 per serving
- Place dough into ungreased 9-inch glass pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Fold excess dough under so edge is even with edge of pie plate. Crimp or flute edge. Prick bottom and sides of dough with fork. Bake 15 minutes.
- Crumble sausage into 10-inch nonstick skillet. Cook, stirring occasionally, over medium-high heat until sausage is browned and no longer pink. Remove sausage to medium colander using slotted spoon; drain. Place into bowl; set aside.
- Add hash browns to skillet; sprinkle with salt and pepper. Cook 2-3 minutes until potatoes begin to soften. Add potatoes and green chiles to bowl with sausage; toss to combine.
COUNTRY BREAKFAST PIE - THE SHIRLEY JOURNEY
From theshirleyjourney.com
Category BreakfastTotal Time 1 hrEstimated Reading Time 3 mins
COUNTRY BREAKFAST PIE RECIPE - RECIPES.NET
From recipes.net
Ratings 1Servings 8Cuisine AmericanCategory Bread & Dough
COUNTRY BREAKFAST PIE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
BREAKFAST PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BREAKFAST SLAB PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SAUSAGE BREAKFAST PIE {EASY QUICHE RECIPE} | TASTES OF LIZZY T
From tastesoflizzyt.com
GRANDMA'S OATMEAL PIE - THE COUNTRY COOK
From thecountrycook.net
JIMMY DEAN'S COUNTRY BREAKFAST PIE - RECIPE CIRCUS
From recipecircus.com
COUNTRY BREAKFAST PIE RECIPE - FOOD.COM
From food.com
10 BEST COUNTRY STYLE BREAKFAST RECIPES | YUMMLY
From yummly.com
113 EASY AND TASTY COUNTRY BREAKFAST PIE RECIPES BY HOME COOKS
From cookpad.com
COUNTRY BREAKFAST PIE - RECIPE - COOKS.COM
From cooks.com
15 BEST BREAKFAST PIES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST BREAKFAST PIE WITH PIE CRUST RECIPES | YUMMLY
From yummly.com
#60-minutes-or-less #time-to-make #course #preparation #breakfast
You'll also love