COUNTRY CHICKEN AND BISCUITS
Found this recipe in a old cook book It was pretty good, even better the next day.
Provided by Robert Nelson
Categories Chicken
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400f. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in a 5qt. Dutch oven.
- 2. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly.
- 3. Boil and stir 1 min.; remove from heat. Stir in parsley. Pour into ungreased rectangular pan,13 x 9 x 2 inches.
- 4. Stir Bisquick and milk until solf dough forms. Drop by 30 teaspoonfuls onto chicken mixture. Bake 25 to 30 min. or until biscuits are golden brown.
CHICKEN AND BISCUITS
"This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits," explains Marilyn Minnick of Hillsboro, Indiana.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in the flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, chicken and cheese; reduce heat to low. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. , Transfer hot chicken mixture to a greased 2-1/2-qt. baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. , Bake, uncovered, at 375° for 30-40 minutes or until biscuits are lightly browned.
Nutrition Facts :
COUNTRY CHICKEN & BISCUITS
We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor. For the mixed veggies I use the one that has corn, green beans, carrots, and peas... and it makes the dish very colorful as well as tasty!
Provided by V.A.718
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees.
- In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
- Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
- While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
- Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
- Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.
EASY CHICKEN AND BISCUITS
A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
- Bake at 400 degrees F for 15 minutes. Stir.
- Cut each biscuit into quarters.
- Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
COUNTRY CHICKEN AND BISCUITS
Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
- Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
- Bake 25 to 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 305, Carbohydrate 29 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
More about "country chicken and biscuits recipes"
CHICKEN AND BISCUITS {EASY HOMEMADE RECIPE} – …
From wellplated.com
4.7/5 (21)Calories 430 per servingCategory Main Course
- Preheat the oven to 400 degrees F. Lightly coat an 8x10 or similar 2 1/2-quart casserole dish with nonstick spray. Set aside.
- Heat a large dutch oven or similar deep, heavy-bottomed pot over medium-high heat. Add 1 tablespoon of the oil to the pan. Once hot but not smoking, add the mushrooms and cook for 8 minutes, until the mushrooms are beginning to brown, stirring occasionally. Add the garlic powder, salt, and pepper. Cook until the mushrooms have browned more deeply, about 3 additional minutes.
- Sprinkle the flour over the top of the mushrooms. Drizzle in the remaining 1/2 tablespoon oil. Stir and cook until any white bits of flour disappear and the flour looks light golden, about 1 to 2 minutes. The mixture will seem dry. Slowly pour in the milk. Switch to a whisk and stir constantly. Bring to a low, gentle boil, continuing to whisk and scraping any brown bits from the bottom of the pan. Continue to let bubble until thickened and reduced by about half, about 7 minutes, whisking very often. Turn off the heat. Stir in the chicken, frozen vegetables, and thyme. Taste and add additional salt and pepper as desired. Spoon the chicken mixture into the prepared dish.
- Drop the biscuit dough by rounded spoonfuls over the top, dispersing the biscuits evenly over the surface. Some of the filling will peek through.
CREAMY COUNTRY CHICKEN AND BISCUITS | 12 TOMATOES
From 12tomatoes.com
4.7/5 (11)Servings 8Cuisine AmericanCategory Dinner
- In a large skillet over medium-high heat, melt butter. Add onion, carrot, and celery, and sauté 10 minutes.
- Add flour and cook 1 minute, stirring frequently. Reduce heat to medium and gradually stir in chicken broth mixture.
EASY CHICKEN AND BISCUITS | CAMPBELL’S® RECIPES
From campbells.com
4.2/5 (34)Total Time 15 minsServings 4Calories 496 per serving
HOMESTYLE CHICKEN AND BISCUITS - THE CHUNKY CHEF
From thechunkychef.com
COUNTRY CHICKEN AND BISCUITS | MYGREATRECIPES
From mygreatrecipes.com
10 ESSENTIAL JULIA CHILD RECIPES EVERYONE SHOULD MASTER
From southernliving.com
RECIPE: COUNTRY-STYLE CHICKEN & BISCUITS WITH …
From blueapron.com
BUTTERMILK CHICKEN BISCUITS - THE COUNTRY COOK
From thecountrycook.net
COUNTRY-STYLE CHICKEN & BISCUITS WITH CARROTS, CELERY, …
From blueapron.com
CHICKEN AND BISCUITS CASSEROLE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
5/5 (86)Calories 397 per servingCategory Main Course
14 REGIONAL GRAVY STYLES YOU'LL FIND ACROSS THE U.S.
From thedailymeal.com
COUNTRY CHICKEN AND BISCUITS – HEAVEN RECIPE
From heavenrecipe.com
CREAMED CHICKEN OVER BISCUITS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
INSTANT POT COUNTRY CHICKEN AND BISCUITS
From 365daysofcrockpot.com
HOMEMADE CHICKEN AND BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
21 BEST COUNTRY CHICKEN RECIPES (ALL TYPES) - HOME …
From homestratosphere.com
MIRANDA LAMBERT JOKES HER MOM’S MARRIAGE MEATLOAF 'WORKED FOR …
From people.com
ONE POT CHICKEN & BISCUITS - DASHOFSANITY.COM
From dashofsanity.com
7UP BISCUITS - THE COUNTRY COOK
From thecountrycook.net
COUNTRY CHICKEN AND BISCUITS | ALLFREECASSEROLERECIPES.COM
From allfreecasserolerecipes.com
OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
From food52.com
CHICKEN AND BISCUITS CASSEROLE (+VIDEO) [VIDEO] | RECIPE [VIDEO ...
From pinterest.com
HER FRIED CHICKEN DREW CROWDS. HE BUILT A THEME PARK TO KEEP
From sfgate.com
COUNTRY CHICKEN AND BISCUITS | RECIPELION.COM
From recipelion.com
You'll also love