Country Chicken Soup Recipes
COUNTRY CHICKEN AND RICE SOUP
Provided by Food Network
Yield 2 to 3 servings
Number Of Ingredients 4
Steps:
- Heat rice according to package directions. In medium microwave-safe bowl, combine chicken, broth and vegetables. Microwave on high for 5 minutes. Stir in rice.
- Cooks' notes:
- You can adjust the amount of ingredients based on your tastes. Save leftovers for lunch the next day!
COUNTRY CAPTAIN SOUP
Categories Soup/Stew Chicken Ginger Pasta Tomato Quick & Easy Apple Curry Bon Appétit
Yield Serves 6
Number Of Ingredients 15
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add onion, bell pepper and garlic; sauté until vegetables soften, about 5 minutes. Add chicken, curry powder, ginger and crushed red pepper; stir 2 minutes. Add 4 cups broth, tomatoes and apple and bring to boil. Reduce heat and simmer 20 minutes. (Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Stir orzo and currants into soup and simmer until orzo is just cooked through, about 5 minutes. Season with salt and pepper. Ladle soup into bowls. Garnish with cilantro and dollop of yogurt.
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