COUNTRY FRIED CHICKEN WITH CREAMY GRAVY
I got this from food.com. This is only a once in awhile recipe. Weight Watcher points: 39
Provided by Krystal McDow
Categories Chicken
Time 30m
Number Of Ingredients 16
Steps:
- 1. Season the chicken breasts with black pepper.
- 2. In a shallow dish combine crushed cracker crumbs with flour 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, cayenne pepper (if using) and baking powder.
- 3. In another shallow dish whisk together eggs with 3/4 milk.
- 4. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture.
- 5. Pour the oil into a large skillet and heat to 360 degrees F.
- 6. Fry the breasts in hot oil for about 3-4 minutes on each side or until golden brown; remove to a wire rack and cover lightly with foil.
- 7. Carefully drain oil but reserve the browned bits in the bottom of the skillet along with a couple tablespoons of the oil.
- 8. In a bowl mix together 4 cups half and half cream, 1/4 cup flour 1 teaspoon seasoned salt and 1 teaspoon black pepper; whisk until combined, then add to the reserved drippings in the skillet, cook whisking constantly over medium-high heat for about 10 minutes or until thickened.
- 9. Serve the creamed gravy with the breasts.
COUNTRY CHICKEN WITH GRAVY
Here's a lightened-up take on classic southern comfort food. This chicken gravy recipe has been a hit at our house since the first time we tried it! -Ruth Helmuth, Abbeville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a shallow bowl, combine the first six ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.
Nutrition Facts : Calories 274 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 569mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
COUNTRY-FRIED CHICKEN WITH GRAVY
This chicken is very moist. I usually use Club crackers for this and love the buttery flavor in the coating. Leftovers (if there are any) reheat well on a baking stone in the oven. I sometimes make another version of the gravy and don't always use the soup. But, the flavor of this compliments the chicken well and is very easy to prepare. The complete meal is served with mashed potatoes, biscuits, corn and a tossed salad....dessert is usually pie!
Provided by Ms B.
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Pound the chicken breasts to 1/4-inch thickness between 2 sheets of plastic wrap, using meat pounder or rolling pin; set aside.
- Combine flour and pepper in a shallow dish.
- Pour buttermilk into a second dish.
- Spread crushed crackers on a plate.
- Dredge chicken breasts, one at a time, in seasoned flour.
- Dip into buttermilk, then into crushed crackers to coat thoroughly, pressing with fingertips to adhere.
- Heat oil in a 12-inch skillet over medium-high heat.
- Add chicken; cook 2 to 3 minutes on each side until golden brown and cooked through.
- Remove to oven safe platter or cookie sheet (I use a baking stone); place in oven to keep warm.
- Put remaining cracker crumbs into pan and lightly brown.
- Stir mushroom soup into drippings and crumbs.
- Combine remaining buttermilk and flour; add to soup mixture.
- Add additional milk as needed.
- Bring to a boil, stirring; remove from heat.
- Serve chicken accompanied by gravy.
COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
CHICKEN FRIED CHICKEN WITH COUNTRY GRAVY
I had this at a restaurant in another state and had to go home and duplicate it! So comforting, so delicious!! I just have to share!
Provided by The Miserable Gourm
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean cutlets and pound thin with the flat side of a meat mallet. (I use a ziploc bag to keep things clean)
- Wisk together milk and eggs. Dredge cutlets in flour, then egg, then flour, and repeat two or three times until well coated. Fry in oil over medium heat until golden on boh sides.
- Remove chicken from pan, and drain off any excess oil, leaving bits nd chicken pieces behind. Make a rue by melting butter, over low heat, and adding flour, whisking until smooth. Add salt, pepper, and cream and continue to whisk occasionally until thickened and heated through. YUM!
Nutrition Facts : Calories 1043.8, Fat 75.9, SaturatedFat 29.6, Cholesterol 268.4, Sodium 342.4, Carbohydrate 53.8, Fiber 1.8, Sugar 0.4, Protein 36
SOUTHERN FRIED CHICKEN WITH GRAVY
Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra to this recipe, as does a rich gravy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a shallow dish, combine the first 7 ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then place in flour mixture, a few pieces at a time, and turn to coat. , In a large skillet, heat 1/4 in. oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels and keep warm. Drain skillet, reserving 3 tablespoons drippings. , For gravy, in a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 750 calories, Fat 52g fat (14g saturated fat), Cholesterol 170mg cholesterol, Sodium 554mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.
More about "country fried chicken with creamy gravy recipes"
COUNTRY FRIED CHICKEN WITH CREAMY GRAVY - MEAL PLANNING …
From mealplanningmommies.com
Servings 4Calories 223 per servingEstimated Reading Time 5 mins
- Crush Corn Flakes cereal by using a Ziploc bag and crushing with your hands, or by using a food processor.
CHICKEN-FRIED CHICKEN WITH CREAMY GRAVY | NORINE'S NEST
From norinesnest.com
Reviews 6Category Main DishesCuisine AmericanTotal Time 6 hrs 51 mins
- Place in medium bowl and cover with buttermilk. Cover bowl with plastic wrap, and place in refrigerate to marinate for 4-6 hours.
CHICKEN-FRIED CHICKEN WITH CREAM GRAVY RECIPE - SERIOUS …
From seriouseats.com
4.6/5 (13)Total Time 4 hrs 55 minsCategory Entree, Dinner, MainsCalories 742 per serving
CREAMY PEPPERED WHITE GRAVY - THE CHUNKY CHEF
From thechunkychef.com
FRIED CHICKEN CUTLETS AND COUNTRY GRAVY - THE SEASONED …
From theseasonedmom.com
SOUTHERN FRIED CHICKEN WITH CREAM GRAVY RECIPE - THE …
From thespruceeats.com
4.4/5 (43)Total Time 55 minsCategory Entree, DinnerCalories 1394 per serving
HOW TO MAKE AMAZING CHICKEN FRIED STEAK ON THE …
From youtube.com
TOP 49 EASY CHICKEN SAUSAGE GRAVY RECIPES
From howard.coolfire25.com
CUBE STEAK RECIPE COUNTRY FRIED STEAK AND CREAM GRAVY RECIPES
From forrest.qualitypoolsboulder.com
CHICKEN FRIED STEAK - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CAJUN-FRIED STEAK WITH BOUDIN CREAM GRAVY - ACADIANATABLE.COM
From acadianatable.com
CHICKEN FRIED STEAK WITH CREAMY GRAVY RECIPE - RECIPES.NET
From recipes.net
MARYLAND FRIED CHICKEN WITH CREAM GRAVY | COOK'S …
From americastestkitchen.com
COUNTRY FRIED CHICKEN AND GRAVY - EASY CHICKEN RECIPES
From easychickenrecipes.com
TEXAS ROADHOUSE COUNTRY FRIED CHICKEN » RECIPEFAIRY.COM
From recipefairy.com
10 BEST CHICKEN FRIED STEAKS IN TEXAS THAT SERVE GIANT PORTIONS
From wideopencountry.com
COUNTRY FRIED CHICKEN - THE COZY COOK
From thecozycook.com
20 COMFORT FOOD RECIPES FROM GRANDMA'S RECIPE BOX
From southernliving.com
SOUTHERN STYLE CHICKEN FRIED CHICKEN WITH COUNTRY GRAVY
From scrambledchefs.com
AIR FRYER CHICKEN-FRIED STEAK RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
CHICKEN-FRIED STEAK & GRAVY RECIPE: HOW TO MAKE IT
From tasteofspoons.net-freaks.com
CUBE STEAK RECIPE COUNTRY FRIED STEAK AND CREAM GRAVY RECIPES
From nyamaneilang.coolfire25.com
SOUTHERN CHICKEN FRIED STEAK W/ CREAMY WHITE GRAVY - DIVAS CAN …
From divascancook.com
CHICKEN FRIED STEAK RECIPE WITH COUNTRY GRAVY COUNTRY F RECIPES
From dmax.youramys.com
TOP 47 SIMPLE CHICKEN FRIED STEAK RECIPE RECIPES
From kasur.keystoneuniformcap.com
TOP 45 CHICKEN FRIED STEAK GRAVY RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
You'll also love