Country Fried Shepherds Pie Recipes

Steps:

• In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook for 35-40 minutes or until deep golden brown, stirring occasionally., Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until well blended; cook 1 minute longer. Combine the broth, brandy, Worcestershire sauce and mustard. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in onions; heat through. , Transfer beef mixture to a greased 8-in. square baking dish. Spread with potatoes; sprinkle with cheese. Bake, uncovered, at 375° for 30-35 minutes or until bubbly and cheese is melted. If desired, increase heat to 475° and bake an additional 8-10 minutes until top is golden brown.

Steps:

• 1. boil and mash potatoes, set aside.
• 2. heat oil and seasoning salt in pan.
• 3. add meat and worcestershire sauce.
• 4. heat until browned.
• 5. add mixed vegetables.
• 6. put bread crumbs and onions into a bowl and mix.
• 7. mix meat mixture, cheese and egg into mashed potatoes. stir quickly so egg doesn't scramble.
• 8. refrigerate mixture for at least one hour.
• 9. form mixture into croquette shaped balls.
• 10. roll in bread and onion mixture.
• 11. deep fry in oil.
• serve hot with ketchup and enjoy!