COUNTRY FRITTATA
Eggs, peppers, onions and ham are cooked until nearly set and then finished with cheese under the broiler in this yummy country-style frittata.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix cream cheese spread and 2 Tbsp. milk until blended. Spoon 1/4 cup cream cheese mixture into small bowl; stir in remaining milk. Reserve for later use.
- Add eggs and black pepper to remaining cream cheese mixture; whisk until blended. Melt butter in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. or until crisp-tender. Stir in egg mixture, onions and ham; cover.
- Bake 20 to 25 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 2 to 3 min. or until melted. Drizzle with reserved cream cheese mixture.
Nutrition Facts : Calories 260, Fat 21 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 235 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
COUNTRY FRITTATA FROM PHILADELPHIA COOKING CREME
This delicious frittata with green peppers, green onions, and smoked ham is drizzled with creamy Philadelphia Cooking Creme, and it's ready to serve in 30 minutes.
Provided by PHILADELPHIA Cooking Creme
Categories Cooking with Philly Canada
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat broiler.
- Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended.
- Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set.
- Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
- Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 4.2 g, Cholesterol 229.1 mg, Fat 22.2 g, Fiber 0.6 g, Protein 15 g, SaturatedFat 10.5 g, Sodium 557.2 mg, Sugar 1.1 g
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