Country Goulash Skillet Recipes

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COUNTRY GOULASH SKILLET

I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.-Lisa Neubert, South Ogden, Utah

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 8



Country Goulash Skillet image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.

Nutrition Facts : Calories 277 calories, Fat 10g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 501mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.

1 pound ground beef
1 can (28 ounces) stewed tomatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups fresh or frozen corn
1 medium green pepper, chopped
1 medium onion, chopped
1 tablespoon Worcestershire sauce
3 cups cooked elbow macaroni

COUNTRY GOULASH

My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.

Provided by Kelly Nagy Cramer

Categories     World Cuisine Recipes     European     Eastern European     Hungarian

Time 40m

Yield 6

Number Of Ingredients 10



Country Goulash image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
  • Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.

Nutrition Facts : Calories 508.9 calories, Carbohydrate 46.3 g, Cholesterol 99.1 mg, Fat 19.9 g, Fiber 6.6 g, Protein 37.8 g, SaturatedFat 7.5 g, Sodium 1434.5 mg, Sugar 12.5 g

2 pounds lean ground beef
1 large yellow onion, chopped
3 cloves garlic, chopped
3 tablespoons paprika, or to taste
2 teaspoons ground black pepper, or to taste
2 teaspoons seasoned salt, or to taste
2 (15 ounce) cans tomato sauce
1 (8 ounce) can tomato paste
1 cup water, or as desired
2 cups uncooked elbow macaroni

COUNTRY GOULASH

My Mother calls this goulash. Its not traditional goulash but it sure brings my family running to the table. Goes great with cornbread, sliced cucumbers and fresh green beans

Provided by cisquester

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10



Country Goulash image

Steps:

  • In a large Dutch over or skillet brown hamburger and drain grease. Add onion and bell pepper to hamburger and cook on medium heat until onion is translucent. Add remaining ingredients. Bring to a boil then reduce heat.Simmer for about 10 minutes or till noodles are done.

Nutrition Facts : Calories 255.1, Fat 11.8, SaturatedFat 4.5, Cholesterol 51.4, Sodium 400.6, Carbohydrate 19.2, Fiber 2.2, Sugar 4.2, Protein 17.6

1 lb ground beef
1 small onion (diced)
1/2 bell pepper (Diced)
1 cup elbow macaroni
1 1/2 cups water
1 (6 ounce) can tomato sauce
1 (14 ounce) can diced tomatoes (Drained)
1 teaspoon garlic powder
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

SKILLET GOULASH

Make and share this Skillet Goulash recipe from Food.com.

Provided by fame26

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Skillet Goulash image

Steps:

  • Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients; break up tomatoes.
  • Heat to boiling: reduce heat.
  • Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
  • (Add small amount of water if necessary.).

Nutrition Facts : Calories 332.2, Fat 17.9, SaturatedFat 6.9, Cholesterol 89.1, Sodium 965.6, Carbohydrate 17.6, Fiber 2.5, Sugar 4.6, Protein 24.5

1 lb ground beef
1 medium onion, chopped
1 (16 ounce) can tomatoes, undrained
1 stalk celery, chopped
1/2 cup water
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon dried basil leaves
1/8 teaspoon dried marjoram
1 1/2 cups uncooked egg noodles

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