Country Ham Biscuits Old Chickahominy House Williamsburg Va Recipes

Steps:

• Heat oven to 425°F
• Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
• Roll dough into a 1/4" thick rectangle. Cut dough into twelve 4"x3" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.
• To serve, slice biscuits and stuff with ham.

Steps:

• *Lardis the shortening used for these biscuits.
• If using another shortening, increase amount to 5-6 tbs.
• Into a large bowl, sift together flour, baking powder, baking soda and salt.
• With a knife or pastry blender, cut in lard until mixture is the consistency of cornmeal.
• Handling as little as possible, mix in buttermilk.
• On a floured board, roll or pat out with hands until 1/2" thick.
• Cut into 3" squares.
• Arrange in pan and bake in 425F oven until golden brown, about 15 min.
• Serve hot from oven.
• Makes 12.

Steps:

• Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
• Cut ham into pieces to fit size of biscuits.
• Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
• Split biscuit and insert ham pieces.
• Dijon mustard may be spread inside of biscuits - optional feature.
• Enjoy!