EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
BUTTERMILK SAUSAGE GRAVY
This is my husband's recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 14 g, Cholesterol 65.1 mg, Fat 25 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 9.9 g, Sodium 569.7 mg, Sugar 8.1 g
COUNTRY SAUSAGE GRAVY AND BUTTERMILK BISCUITS
If you love Bob Evans Sausage Gravy, you'll love this even better... My family is from West Virgina and this is the recipe I have made for the past 30 years. I don't know why everyone has to make a big deal out of making gravy, it's probably the easiest dish to make, but every restaurant in town wants to add things,and it's just nasty.... I am known in this town for my gravy, In fact I have a couple friends that ask me to make them a batch of it to take on vacation with them to share with their families.. Here's what you do... It's so simple. but absolutely delicious... I make it just about every Sunday. If you like this, try my Breakfast Sausage Burrito with green chilies recipe. Your kids will LOVE IT!, and you can freeze them separately and use them daily... Enjoy! Let me know what you think. Email me.
Provided by therockmiester
Categories Breads
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Before you get started, get your biscuit's on a pan following the pkg. directions.
- While your sausage if frying up, put your biscuits in the oven, by time your done make this, your biscuits will be done, and nice and hot.
- In a large frying pan, brown your sausage and break it up with a snake potato masher or fork.
- Once it is nicely browned, pull sausage to the sides of the pan so that the drippings drain into the middle.
- Spoon a 1/2 cup of the flour into the drippings and mix good till it's nice and brown, add a little more flour if need be.
- Once you have the flour browned, start folding in the sausage.
- Mix 2 cups water with 1 cup milk and stir together.
- Start slowly pouring the milk and water mix into the the sausage mixture,.
- Only pour what you need to get a nice consistency.
- (Tip): if you need to add more flour after the milk and water have been added, you need to add the flour to a little cool water, stir till smooth, then add that to your sausage mixture, otherwise like any other gravy, you will get flour lumps.
- Use your judgement on adding more milk or water to your taste.
- * Don't forget: heat of flame must be at least Medium High heat so that the flour will expand and smooth out.
- Once you get it to how you like it, turn your heat down, you don't want to burn your gravy. AND -- the gravy will thicken as it sits, so don't make it too thick.
- Add salt and pepper and a teaspoons of sage. (the sage is to your taste also, but we've been using it since I was born., and it just makes it wonderful. If you like Bob Evans sausage gravy, you love this even more).
- Pour over freshly baked buttermilk biscuits -- or your own.
- ( but if your making your own, make them first before you even think of making this gravy).
- Enjoy!
COUNTRY SAUSAGE GRAVY
The men in my family love this truly country breakfast dish because of its hearty flavor. I love it because it's so easy to make.
Provided by Taste of Home
Time 20m
Yield 4-6 servings (3-1/2 cups gravy).
Number Of Ingredients 8
Steps:
- In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits.
Nutrition Facts :
More about "country sausage gravy and buttermilk biscuits recipes"
BUTTERMILK BISCUITS AND PAT LAFRIEDA'S SAUSAGE GRAVY RECIPE
From foodandwine.com
5/5 (1)Total Time 2 hrs 10 minsAuthor Angie Mar
- Stir together sage, salt, black pepper, Aleppo pepper, brown sugar, and cloves in a small bowl. Sprinkle seasoning over pork, and toss gently to incorporate. Cover and refrigerate at least 1 hour or up to 4 hours.
- Preheat oven to 425°F. Combine flour, sugar, baking powder, salt, and baking soda in bowl of a food processor. (Bowl will be very full.) Process until combined, about 10 seconds. Add butter; process until butter is the size of small peas, about 10 seconds. With food processor running, gradually add buttermilk in a steady stream, processing just until dough starts to clump together, about 5 seconds.
- Melt butter in a Dutch oven over medium-high. Add half of the pork sausage, and cook, stirring occasionally, until browned, about 8 minutes. Using a slotted spoon, transfer sausage mixture to a medium bowl. Repeat with remaining pork sausage, reserving drippings in Dutch oven. Add cipollini onions, and cook, turning occasionally, until browned on all sides, 6 to 8 minutes. Transfer cipollini onions to bowl with cooked sausage. Reduce heat to medium, and add yellow onion and 1 teaspoon salt. Cook, stirring often, until softened and translucent, about 8 minutes. Add wine, and cook, stirring occasionally, until wine is reduced to about 2 tablespoons, 8 to 10 minutes.
BUTTERMILK BISCUITS AND SAUSAGE GRAVY
From melissassouthernstylekitchen.com
5/5 (2)Total Time 40 minsCategory Breakfast, Brunch, Main CourseCalories 705 per serving
- To make the biscuits: Preheat the oven to 450°F and line a baking sheet with parchment paper. Sift together the dry ingredients in a mixing bowl.
- Cube the shortening or butter, then cut it into the dry ingredients. You can do this by hand with a pastry blender or with your food processor, Pulse until it becomes crumbly and resembles peas.
- Stir in the cold buttermilk, just until the dough is thoroughly moistened. Sometimes I use 3/4 cup and sometimes as much as 1 cup of buttermilk. The dough shouldn't be overly wet, but, slightly sticky.
- Roll out on a lightly floured surface about 3/4 inches thick and cut into rounds. Brush off an excess flour.
THE BEST BISCUITS AND GRAVY RECIPE - TASTES BETTER …
From tastesbetterfromscratch.com
HOMEMADE BUTTERMILK BISCUITS AND GRAVY RECIPE
From billyparisi.com
BISCUITS AND SAUSAGE GRAVY | COOK'S COUNTRY RECIPE
From cookscountry.com
BUTTERMILK BISCUITS WITH COUNTRY SAUSAGE GRAVY RECIPE
From sunset.com
15 SAUSAGE GRAVY PIZZA RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHEF-MATE COUNTRY SAUSAGE GRAVY, ORIGINAL SAUSAGE GRAVY, 105 …
From mycountrymart.com
BUTTERMILK BISCUIT & GRAVY WITH SAUSAGE GRAVY - FATSECRET
From fatsecret.com
BUTTERMILK BISCUITS WITH SAUSAGE GRAVY AND STRAWBERRY JAM
From youtube.com
IF YOU LIKE MY BISCUITS, YOU WILL LOVE THEM WITH THIS SAUSAGE GRAVY ...
From dailymotion.com
COUNTRY-STYLE SAUSAGE GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
BISCUITS AND GRAVY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPICY SAUSAGE COUNTRY GRAVY W/ BUTTERMILK BISCUITS
From acozykitchen.com
COUNTRY BISCUITS AND SAUSAGE GRAVY - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BUTTERMILK BISCUITS AND SAUSAGE GRAVY RECIPE - FOOD
From foodandwine.com
TOP 3 BISCUITS AND GRAVY RECIPES - HELENBACKCAFE.COM
From helenbackcafe.com
HOMEMADE COUNTRY SAUSAGE GRAVY {BISCUITS AND GRAVY}
From selfproclaimedfoodie.com
15 BISCUITS AND GRAVY RECIPES YOU CAN MAKE IN UNDER 30 MINUTES
From yardbarker.com
HIKING SNACKS : BISCUITS N' GRAVY - OUTDOORS.COM
From outdoors.com
SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE CHUNKY CHEF
From thechunkychef.com
DROP BISCUITS AND SAUSAGE GRAVY - THE PIONEER WOMAN
From thepioneerwoman.com
SAUSAGE GRAVY AND BISCUITS – DELICIOUS ORCHARDS
From deliciousorchardsnj.com
BUTTERMILK BISCUITS - THE CHUNKY CHEF
From thechunkychef.com
BUTTERMILK BISCUIT & GRAVY WITH COUNTRY GRAVY - FATSECRET
From fatsecret.com
BISCUITS AND GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT TO SERVE WITH BISCUITS AND GRAVY? 17 BEST SIDE DISHES - MSN
From msn.com
COUNTRY SAUSAGE GRAVY RECIPE - COUNTRY RECIPE BOOK
From countryrecipebook.com
BILL HANSEN ON INSTAGRAM: "SAUSAGE GRAVY PIZZA WITH BISCUIT …
From instagram.com
SAUSAGE GRAVY AND BISCUITS RECIPE - SOUTHERN LIVING
From southernliving.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #breakfast #american #southern-united-states #easy #rolls-biscuits #dietary
You'll also love