COUNTRY CROCK® CREAMY MASHED POTATOES
These yummy Country Crock® Creamy Mashed Potatoes are bound to have your family asking for seconds. This is the perfect side dish for any occasion!
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
- Return potatoes to saucepan; mash. Stir in remaining ingredients.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 28.6 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 161.2 mg, Sugar 2 g
COUNTRY HERB MASHED POTATOES
Potatoes cooked with garlic and mashed with sour cream and a mixture of butter, milk, rosemary, chives and parsley. For a special touch, use ground white pepper.
Provided by Lorac
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes and garlic in a heavy saucepan, cover with cold water and bring to a boil.
- Reduce heat and simmer partly covered about 15 minutes or until potatoes are fork-tender.
- Drain well, return the potatoes to the pan and place over high heat.
- Briefly stir or shake the pan to keep potatoes from sticking or burning until the outside of the potatoes begin to dry to a white color (1 to 2 minutes).
- Remove from heat.
- While the potatoes are cooking,chop the herbs, add the milk and butter to a small sauce pan and heat until butter is melted.
- Remove from heat and stir in the rosemary, chives and parsley.
- With an electric mixer, beat the potatoes and garlic until smooth.
- Beat in the milk-herb mixture, sour cream and season with the salt and pepper.
Nutrition Facts : Calories 357.3, Fat 9, SaturatedFat 5.5, Cholesterol 21.5, Sodium 60.9, Carbohydrate 63.9, Fiber 5.7, Sugar 2.7, Protein 7.2
LOADED RUSTIC MASHED POTATOES - COOK'S COUNTRY
CC: Don't be tempted to use another kind of potato here; your mash won't be as fluffy. Scrub the potatoes well and simply sliced the potatoes before boiling.
Provided by gailanng
Categories Mashed Potatoes
Time 42m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes and 1 tablespoon salt in large saucepan, add water to cover by 1 inch; bring to boil over high heat. Reduce heat to medium and simmer until potatoes are tender and paring knife can be easily slipped into and out of potatoes, 18 to 22 minutes.
- Meanwhile, cook bacon in 10-inch skillet over medium heat until crispy, 5 to 7 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. Combine half-and-half and butter in 2-cup liquid measuring cup and microwave, covered, until butter is melted and mixture is warm to touch, about 2 minutes.
- Drain potatoes and return them to saucepan. Using potato masher, mash potatoes until smooth and no lumps remain. Stir in half-and-half mixture, pepper and salt just until fully combined. Stir in cheddar, sour cream, chives and bacon until incorporated; try not to overwork.
Nutrition Facts : Calories 562.1, Fat 39.6, SaturatedFat 23.7, Cholesterol 105.6, Sodium 637.5, Carbohydrate 43, Fiber 5.2, Sugar 2.5, Protein 11.1
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