Countryside Salad Recipes

COUNTRYSIDE PASTA SALAD

I found this recipe on a can of tomatoes. It tastes great right after it is made or even the next day. The addition of bacon adds a nice smokey flavor to this pasta salad. You could easily add some chopped cooked chicken and serve this on a bed of lettuce for a complete lunch.

Provided by AZ to AK

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Countryside Pasta Salad image

Steps:

In a large bowl combine pasta, tomatoes, bacon, onions, peppers, cheese, and basil. Drizzle with the dressing and toss until thoroughly mixed. Season with salt and pepper to taste.

Nutrition Facts : Calories 287.9, Fat 5.5, SaturatedFat 2.2, Cholesterol 11, Sodium 107.8, Carbohydrate 47.7, Fiber 2.3, Sugar 2.1, Protein 11.1

Ingredients

4 cups shell pasta, cooked
2 (14 1/2 ounce) cans diced tomatoes with garlic and olive oil, well drained
4 slices bacon, cooked and crumbled
1/4 cup green onion, sliced
1/4 cup red bell pepper, diced
1/4 cup yellow bell pepper, diced
1/2 cup mozzarella cheese, diced
1/3 cup fresh basil, chopped
1/2 cup balsamic vinaigrette
salt and pepper

COUNTRYSIDE SALAD

Great salad,quick and easy to make for any meal or a light lunch.I use honey mustard dressing .Easy to make 1/4 cup mayonnaise ,1Tblsp. mustard,1Tblsp.honey and a 1/2 Tblsp. lemon juice.Wisk together in a small bowl and store cover in the refrigerator.

Provided by Mary Villearreal

Categories Pasta Salads

Time 1h5m

Number Of Ingredients 7

Countryside Salad image

Steps:

1. Combine diced tomatoes, pasta, basil,cheese and chopped bacon in a large bowl.
2. Add dressing; toss to coat .
3. Serve on a bed of lettuce and enjoy.

Ingredients

2 can(s) 14.5oz. hunt's diced tomatoes, drained
2 c cooke farfalle(bow-tie) pasta,chilled
2/3 c basil, finely chopped fresh basil
1/2 c shredded mozzarella cheese
4 slices fully cooked bacon ,chopped
1/4 c balsamic vinegarette dressing
or honey mustard dressing

COUNTRY SALAD

This hearty salad makes a healthy and delicious lunch with a few slices of ham

Provided by Emma Lewis

Categories Lunch, Main course, Side dish

Time 18m

Number Of Ingredients 7

Country salad image

Steps:

Cook the eggs in a pan of boiling water for exactly 8 mins. Lift from the pan, cool under the cold tap, then peel and halve.
Whisk together the lemon juice, olive oil, capers and spring onions. Toss together most of the dressing with the leaves. Place on a serving dish, top with the halved eggs and drizzle over the remaining dressing. Serve on its own or with slices of ham.

Nutrition Facts : Calories 175 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.56 milligram of sodium

Ingredients

4 eggs
juice ½ lemon
3 tbsp olive oil
1 heaped tbsp capers
2 spring onions , finely sliced
1 head Lollo Rosso lettuce
1 Baby Gem lettuce

BIG COUNTRY SALAD

Here is a salad to evoke late-night meals at the restaurant Odeon, in downtown Manhattan, in the era of "Bright Lights, Big City." There the country salad is somewhat smaller, and serves as a fine introduction to a plate of steak frites. But made larger, and piled high on a plate, it makes for a delicious dinner best accompanied by a glass of slightly chilled red wine. Need more protein? Put an egg on it!

Provided by Sam Sifton

Categories easy, quick, salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 11

Big Country Salad image

Steps:

Fry the bacon over medium heat until almost crisp. Remove with a slotted spoon and set aside. Reserve a splash of bacon fat.
Return bacon pan to heat and add the bread crumbs, tossing until just golden. Remove from pan and reserve.
Combine the lemon juice, vinegar, garlic and mustard in a small bowl. Slowly whisk in the olive oil and reserved bacon fat until dressing emulsifies. Add a tablespoon of blue cheese and whisk again. Season to taste.
Roughly chop the lettuce and put in a salad bowl. Add bread crumbs and remaining cheese, then the dressing. Toss to mix. Serve immediately.

Nutrition Facts : @context http, Calories 394, UnsaturatedFat 23 grams, Carbohydrate 17 grams, Fat 33 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 557 milligrams, Sugar 3 grams, TransFat 0 grams

Ingredients

1/4 pound slab bacon, cut into 1-inch-long lardons
1/2 cup fresh bread crumbs
1 tablespoon lemon juice
2 tablespoons red-wine vinegar
1 clove garlic, minced
2 teaspoons Dijon mustard
1/3 cup extra-virgin olive oil
1/4 cup good-quality blue cheese, crumbled
Kosher salt
freshly ground black pepper
1 head romaine lettuce

More about "countryside salad recipes"

CHICKEN SALAD - COUNTRYSIDE CRAVINGS

Web Aug 5, 2020 Baked: Place on a baking sheet and season lightly with salt and pepper. Bake at 400 degrees F for 25 minutes or until you reach an …
From countrysidecravings.com
5/5 (5)
Total Time 20 mins
Category Chicken, Main Dish
Calories 204 per serving

Countryside Salad Recipes

COUNTRYSIDE PASTA SALAD

I found this recipe on a can of tomatoes. It tastes great right after it is made or even the next day. The addition of bacon adds a nice smokey flavor to this pasta salad. You could easily add some chopped cooked chicken and serve this on a bed of lettuce for a complete lunch.

COUNTRYSIDE SALAD

Great salad,quick and easy to make for any meal or a light lunch.I use honey mustard dressing .Easy to make 1/4 cup mayonnaise ,1Tblsp. mustard,1Tblsp.honey and a 1/2 Tblsp. lemon juice.Wisk together in a small bowl and store cover in the refrigerator.

COUNTRY SALAD

This hearty salad makes a healthy and delicious lunch with a few slices of ham

BIG COUNTRY SALAD

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