Countrywild Copycat Gourmet Rice Blend Recipes

Steps:

• Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
• Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.

Steps:

• Rinse rice.
• Put all ingredients in pot with tight-fitting lid.
• Bring to boil, reduce heat, cover and simmer 45 minutes.
• Remove from heat and set aside, covered for 10 minutes. (A rice cooker may be used with the same rice-to-liquid ratio.).
• Before serving, you can if you wish, stir in a fresh herb of choice.

Steps:

• Mix ingredients and store in an air-tight container.
• Attach these instructions.
• To prepare, bring 3 1/4 cups water to boil in a medium saucepan.
• Add Rice Mix, cover, and simmer for 50 minutes.
• Remove from heat, and wait 10 minutes before fluffing with a fork.
• Use Long Grain white rice to decrease cook time to about 35-40 minutes.
• Wild rice takes quite awhile to cook.

Steps:

• Wash rice well, removing any foreign objects.
• Place rice and stock into rice cooker and start.
• Heat oil over medium-high heat, add onions and saute until translucent.
• Add all the peppers, saute until they JUST START to soften.
• Add mushrooms and garlic. Saute until mushrooms begin to give off their liquid.
• Remove from heat. Add pepper and salt (if using) Combine well.
• When rice is done, toss everything together and serve.

Steps:

• 1. Combine all of the spices in a medium saucepan and mix thoroughly. Add the both types of rice, the chicken stock, water and butter (if using).
• 2. Bring mixture to a boil and stir to combine. Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.
• 3. NOTE: May be used in any recipe that calls for Uncle Ben's Wild Rice.