Cous Cous Salad With Blue Cheese Recipes
COUS-COUS SALAD WITH BLUE CHEESE
This salad does well when it�s made ahead. It will last stored in the fridge for up to two days and, in fact, tastes a little better if allowed to do so. By resting, the flavors of the dressing are able to mingle and penetrate the grains of cous-cous. This is also a great when served warm or cold, giving you flexibility depending on your menu. Best of all, the flavors are adaptable. If you don�t want blue cheese feel free to substitute a different tangy cheese, or dried currants work well if you don�t have craisins on hand. The point is, have fun with the flavors and rest assured that this will fit all of your side dish needs this summer. From the Naptimechep.com
Provided by mommymakeit4u
Categories Summer
Time 25m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare cous-cous according to package directions.
- In a small bowl whisk together olive oil, vinegar, lemon zest and lemon juice. Set aside.
- Pour prepared cous-cous into a large bowl and fluff with a fork. Add craisins, blue cheese, scallions and pecans. Stir well until completely combined.
- Add dressing and mix until salad is completely coated with dressing.
- Add 2 pinches of salt, or more, to taste.
- Serve warm or at room temperature. Can be stored, covered with plastic, in the fridge.
Nutrition Facts : Calories 785.4, Fat 43.3, SaturatedFat 10.2, Cholesterol 25.3, Sodium 481.3, Carbohydrate 85.2, Fiber 7.6, Sugar 21.1, Protein 18.4
10-MINUTE COUSCOUS SALAD
This makes a great lunchbox filler for a day out and is equally good at home from the fridge
Provided by Good Food team
Categories Lunch, Main course
Time 10m
Number Of Ingredients 8
Steps:
- Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve.
Nutrition Facts : Calories 327 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.88 milligram of sodium
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