Couscous Primavera Recipes
COUSCOUS PRIMAVERA
Categories Vegetable
Number Of Ingredients 12
Steps:
- Combine couscous, green onion, jalepeno, olive oil, cumin, cayenne pepper, and black pepper in a large bowl; stir until olive oil is completely incorporated. Bring vegetable stock, asparagus, and peas to a boil in a saucepan over high heat. Pour stock, asparagus, and peas over couscous mixture; shake bowl to settle couscous into liquid. Cover and let stand for 10 minutes. Fluff with a fork, then stir in mint and season with salt and pepper to taste.
COUSCOUS PRIMAVERA
Steps:
- 1. In a medium skillet, heat 1-2 tablespoon oil over moderate heat.
- 2. Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender.
- 3. In a medium saucepan, bring 1-1/4 cups water or chicken broth to a boil.
- 4. Add remaining oil and couscous.
- 5. Cover, remove from heat and let stand 5 minutes.
- 6. Toss together couscous, seasonings and vegetables and serve.
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