Couscous With Spiced Red Sauce Chickpeas And Almonds Recipes

COUSCOUS WITH SPICED RED SAUCE, CHICKPEAS, AND ALMONDS

This simple and satisfying dish makes use of pantry staples: canned chickpeas, slivered almonds, and golden raisins.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 9

Couscous with Spiced Red Sauce, Chickpeas, and Almonds image

Steps:

Place couscous in a small bowl. Cover with 1 cup boiling water. Cover bowl with plastic wrap; let couscous sit 10 minutes to soften. Fluff with a fork, and set aside.
Heat sauce, cinnamon, and cumin in a saucepan over medium heat. Add chickpeas, raisins, and almonds, and heat until hot. Season with salt and pepper. Serve couscous topped with sauce, and garnish with parsley, if using.

Ingredients

1/2 cup couscous
3/4 cup Versatile Tomato Sauce
Pinch of ground cinnamon
1/4 teaspoon ground cumin
1/2 cup canned chickpeas, drained and rinsed
3 tablespoons golden raisins
1 tablespoon almond slivers
Salt and freshly ground black pepper
Fresh flat-leaf parsley, for garnish (optional)

COUSCOUS WITH SPICED ALMONDS

Provided by Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 10

Couscous with Spiced Almonds image

Steps:

To prepare the almonds, heat the butter in a saute pan over medium heat until it is melted and bubbling. Add the almonds, cumin, turmeric, coriander, paprika, and salt. Saute until the almonds start to brown and the spices smell very fragrant, 4 to 5 minutes. Let cool.
To prepare the couscous, heat the stock in a saucepan over high heat until boiling, then season with salt and pepper. Place the couscous in a large bowl, pour the hot stock over the couscous, and cover with foil. Let stand until the stock is absorbed, about 5 minutes.
Meanwhile, coarsely chop the cooled almonds. When the couscous has absorbed the stock, fluff with a fork, add the almonds, and mix well. Season, to taste, with salt and pepper. Serve warm or at room temperature.

Ingredients

2 tablespoons unsalted butter
1 cup whole blanched almonds.
1 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon sweet paprika
1 teaspoon sea salt
3 cups chicken stock or vegetable stock
Salt and freshly ground black pepper
1 1/2 cups couscous

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