Cowboy Burgers Recipes

Steps:

• 1. Mix all ingredients together (except buns of coarse) and make patties
• 2. Grill for about 15 minutes each side
• 3. Add your favorite toppings: lettuce, tomato, onion, etc

Steps:

• Preheat grill to medium heat.
• Meanwhile, heat oil in large nonstick skillet on medium-high heat.
• Add onions; cook 5 minutes, stirring frequently.
• Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
• Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
• Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.

Steps:

• Place mashed beans in medium bowl. Mix in next 6 ingredients. Shape into four 1/2-inch-thick patties.
• Prepare barbecue (medium heat). Spray cut sides of rolls and both sides of burgers and onion slices with nonstick spray. Grill cut sides of rolls until toasted, about 1 minute. Transfer rolls to plates. Grill burgers about 4 minutes per side for medium; grill onion slices about 5 minutes per side. Place 1 burger, 1 onion slice and some watercress on each roll bottom. Cover each with roll top.

Steps:

• In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
• Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
• Place burger patties on buns and serve.