COWBOY RIB-EYE STEAK
The sugar and sweet paprika in this rub are an ideal balance for developing a delicious seared crust on this showcase steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees with rack in center position.
- Pat steak dry thoroughly with paper towels.
- In a spice grinder, combine cumin, coriander, and peppercorns. Pulse until coarsely ground and transfer to a medium bowl. Add salt, paprika, brown sugar, oregano, and garlic and mix until combined.
- Rub steak on all sides with spice mixture and let stand at room temperature for 3 to 4 hours or up to overnight in the refrigerator. If marinating in refrigerator, remove 1 hour before cooking to bring steak to room temperature.
- Heat a large cast-iron pan over medium-high heat. Sear steak on both sides until blackened, 8 to 10 minutes total. Transfer to oven and roast 15 to 20 minutes or until a meat thermometer inserted into center of steak registers 125 degrees for medium-rare.
- Transfer steak to a carving board and let stand at least 15 minutes before slicing and serving.
RIB EYE STEAKS WITH COWBOY BUTTER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the cowboy butter: Well in advance, make the cowboy butter. Place the softened butter in the bowl of a mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the parsley, red pepper flakes, black pepper, garlic, lemon zest and the juice of half the lemon. Mix it until it's totally combined, scraping the sides as needed. Add more parsley, more lemon juice, more pepper or salt if you'd like.
- Lay out a long piece of plastic wrap and scoop the butter mixture in a long strip down the middle of it. Carefully pull one side of the plastic wrap over the butter, squeezing it gently to form it into a log. Continue to roll the log of butter into a roll. When it's all rolled up, twist the ends (like a piece of candy) until they become very taut (this means the butter is pressing together inside the plastic to form a cohesive roll). Place the roll of butter into the fridge so it will harden, or into the freezer if you need to speed along the process.
- For the steaks: Preheat the oven to 475 degrees F. Sprinkle salt and pepper on both sides of the steaks.
- Melt the butter in a heavy ovenproof skillet over medium-high heat. When it's melted and golden brown, sear the steaks for about 45 seconds per side. Set in the oven to finish, about 3 minutes.
- Lay a thick slice of cowboy butter on top of each steak so it will begin to melt. Serve within 5 minutes.
More about "cowboy ribeye recipes"
COWBOY RIBEYE | THE COZY APRON
2022-05-27 Tips & Tidbits for my Cowboy Ribeye recipe: A nice, thick, marbled cowboy ribeye steak: Because a cowboy ribeye is quite an expensive cut, go …
From thecozyapron.com
Cuisine AmericanTotal Time 55 minsCategory EntreeCalories 1126 per serving
From thecozyapron.com
Cuisine AmericanTotal Time 55 minsCategory EntreeCalories 1126 per serving
HOW TO GRILL PERFECT COWBOY BONE-IN RIBEYE STEAKS RECIPE
2016-03-15 Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place steaks on cool side of grill with bone facing the fire. Cover grill and position top vent over cool side of grill. …
From meatwave.com
From meatwave.com
COWBOY STEAK RECIPE (BONE-IN RIBEYE) - THE ANTHONY …
2019-06-05 Pull when the internal temperature reaches 120°. For medium-rare steaks, cook for about 4 minutes on each side. Pull when the internal temperature reaches 130°. For medium …
From theanthonykitchen.com
4.8/5 (41)Category Main CourseCuisine AmericanCalories 474 per serving
From theanthonykitchen.com
4.8/5 (41)Category Main CourseCuisine AmericanCalories 474 per serving
- Prepare a gas or charcoal grill and bring to medium-high heat. To test whether or not your grill is hot enough, (carefully) hold your hand about 6" from the grate. It should be so hot, that you have to move it by the count of 3.
- While you're waiting on the grill to come to temperature, season the steaks liberally with the salt and pepper on both sides and all around the edges. Pat to adhere.
- Add the steaks to the hot grill. For medium-rare, cook over direct heat for 4 minutes on each side, turning only once throughout the entire cooking process. Watch for flare-ups. Your goal internal temperature is 130°.
COWBOY RIBEYE | BBQ HERO
2022-08-31 Grind the cumin, coriander and peppercorns and mix it all together. Transfer it to a medium bowl and add the salt, brown sugar, paprika, garlic and oregano. Mix it well. Get your …
From bbqhero.com
5/5 (3)Total Time 4 hrs 48 mins
From bbqhero.com
5/5 (3)Total Time 4 hrs 48 mins
COWBOY STEAK - TOP WAYS TO COOK IT LIKE A PRO - CRAFT BEERING
Preheat the oven to 275-300 F. Place the seasoned cowboy steak onto the rack of a roasting pan, placed over a baking sheet. Cook it until the internal temperature measured with digital …
From craftbeering.com
From craftbeering.com
HOW TO COOK A COWBOY RIBEYE? - COOKING TOM
Cowboy ribeye is a delicious cut of meat that is found in the shoulder of a beef cow. This is typically considered to be the best tasting steak on the cow, making it a treat for the chef. The …
From cookingtom.com
From cookingtom.com
COWBOY RIBEYE RECIPE - HEATH RILES BBQ
2021-07-28 DIRECTIONS: Set up grill for a 2 zone fire, we used our PK 360. Trim meat to your liking. Coat steak in olive oil. Season steak with Heath Riles BBQ Everyday Rub and Killer …
From heathrilesbbq.com
From heathrilesbbq.com
COWBOY RIBEYE STEAKS WITH COFFEE ANCHO DRY RUB - VINDULGE
Prep: Preheat smoker to 250 degrees Fahrenheit (F) using fruit wood. We like apple or cherry. Season: While the smoker preheats, coat the steaks with 1 tablespoon of oil then season the …
From vindulge.com
From vindulge.com
COWBOY STEAK {OVEN FINISH OR GRILLED!} - TIPBUZZ
2019-12-09 A cowboy steak is a thick-cut ribeye where the rib bone is french-trimmed so it extends out a few inches from the meat for presentation purposes. When the bone is longer …
From tipbuzz.com
From tipbuzz.com
OVEN COWBOY RIBEYE RECIPE - FOOD HOUSE
Pre-heat oven at 450 degrees F. Sear bone-in ribeye roast for 20 minutes to brown and caramelize the surrounding area for a flavorful juicy meat.
From foodhousehome.com
From foodhousehome.com
HOW TO COOK A COWBOY RIBEYE? - TEST FOOD KITCHEN
2022-11-14 First, heat up some oil in a large skillet over medium-high heat. Then, add the steak and cook for about 4 minutes per side, or until browned and cooked through. next, add the …
From testfoodkitchen.com
From testfoodkitchen.com
COWBOY RIBEYE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place …
From stevehacks.com
From stevehacks.com
COWBOY RIBEYE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet …
From stevehacks.com
From stevehacks.com
COWBOY RIBEYE STEAK RECIPES ALL YOU NEED IS FOOD
Steps: Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet …
From stevehacks.com
From stevehacks.com
COWBOY STEAK RECIPE [BONE-IN RIBEYE] - BEEFSTEAK VEG
Remove the cowboy steaks from the refrigerator for 1-2 hours to allow them to come to room temperature and cook evenly. Preheat the oven to 400 degrees Fahrenheit (204 degrees …
From beefsteakveg.com
From beefsteakveg.com
WHAT IS A COWBOY RIBEYE? - BRADY'S LANDING
2022-04-18 The cowboy steak is a bone-in ribeye steak cooked medium-rare.Also known as ″the chef’s steak,″ the ribeye is extremely flavorful because to the extensive marbling that runs …
From theurbanbaker.com
From theurbanbaker.com
RECIPES | PIT BOSS® GRILLS
Set the smoker to 225°F. Place ribeye in an aluminum pan and sprinkle the Pit Boss Chophouse Steak Rub over the top, coating well. Place in smoker on the top grates, farthest away from …
From dev-shr.pitboss-grills.com
From dev-shr.pitboss-grills.com
GRILLED COWBOY STEAK RECIPE (BONE-IN RIBEYE) | KITCHN
2022-06-09 Instructions. Remove 2 cowboy steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium …
From thekitchn.com
From thekitchn.com
COWBOY STEAK RECIPE (BONE-IN RIBEYE) | RECIPE IN 2022 | COWBOY …
Jun 22, 2022 - The best Cowboy Steak recipe for flavorful, juicy grilled bone-in ribeyes. Plus, how to pick and season the perfect Cowboy Steak, degrees of doneness...
From pinterest.com
From pinterest.com
PERFECTLY GRILLED COWBOY RIBEYE STEAK - TASTY KITCHEN
Season both sides liberally with sea salt and black pepper. Make sure to wrap the bones with foil so that they don’t burn. Let the steaks stand another 30–40 minutes. Meanwhile, get your grill …
From tastykitchen.com
From tastykitchen.com
You'll also love