Cowboy Soup Recipes

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
• Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

Steps:

• 1. In skillet brown ground meat and chopped onions until done. Drain.
• 2. Put ground meat in crockpot or a dutch oven. Add rest of the ingredients and simmer 1 1/2- or if in a crockpot cook on low for 8 hours.
• 3. You can garnish with shredded cheese. Serve with cornbread or crackers.

Steps:

• Combine ground beef, onion, and green pepper in large saucepan.
• Cook till onion and pepper are tender.
• Drain off fat.
• Add enchilada sauce, soup, beans, and corn to ground beef and onion mixture.
• Stir to combine.
• Simmer for 15 minutes.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Toss bell pepper, tomatoes, onion, and 2 tablespoons olive oil in a mixing bowl until vegetables are coated. Spread mixture onto the prepared baking sheet.
• Roast in the preheated oven, stirring gently every 5 minutes, until vegetables are lightly browned, 20 to 30 minutes.
• While vegetables are roasting, heat remaining 2 tablespoons oil in a medium pot over medium-high heat. Add jalapeno and garlic and saute for 2 minutes. Add water and 1 cup corn; bring to a simmer. Reduce heat and simmer for 10 minutes.
• Add avocado to the pot and puree soup with an immersion blender.
• Stir in the remaining corn, black beans, black-eyed peas, roasted vegetables, oregano, cumin, chili powder, salt, cayenne, and black pepper. Cook until heated through, about 5 minutes.
• Remove soup from the heat. Stir in vinegar, cilantro, and lime juice. Ladle into bowls and serve.

Steps:

• In a large pot, add ground beef and onion. Cook until ground beef is cooked through and onions are translucent. Add garlic and tomato paste (if using vegetable broth) and cook for 1 - 2 minutes or until garlic is fragrant and mixture is well combined. Add corn, green beans, Ro*Tel, rice, vegetable broth (or stewed tomatoes), cream style corn & kidney beans. Mix well and bring to a boil. Reduce heat to low, cover and let simmer for 30 minutes or until rice is cooked through. Serve immediately.