Cowgirl Bbq Sauce Recipes

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COWGIRL BBQ SAUCE

Provided by Food Network

Time 45m

Yield about 7 cups

Number Of Ingredients 15



Cowgirl BBQ Sauce image

Steps:

  • Puree onions and celery. In a large sauce pot combine the puree and the remaining ingredients and simmer for 30 minutes.

1 yellow onion, chopped
4 celery stalks, chopped
1/2 cup ketchup
1/2 cup water
2 cups Worcestershire sauce
1/2 cup vinegar
2 1/2 teaspoons ground cumin
2 1/2 teaspoons chili powder
2 1/2 teaspoons hot sauce
2 1/2 teaspoons black pepper
2 1/2 teaspoons kosher salt
1/4 cup liquid smoke flavoring
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1/2 cup, plus 2 tablespoons molasses

COWGIRL BBQ SAUCE

This recipe was adapted from Racheal Ray's Tasty Travels, Episode Best Barbeque and is from the Cowgirl Hall of Fame Bar-B-Q & Western Grill in Sante Fe, New Mexico. Enjoy! This is a southwestern and Western recipe.

Provided by Sharon123

Categories     Sauces

Time 30m

Yield 3 1/2 cups

Number Of Ingredients 16



Cowgirl BBQ Sauce image

Steps:

  • Puree onions and celery.
  • In a large sauce pot combine the puree and the remaining ingredients and simmer for 25 minutes. Remove and use as desired. Great on meats, tofu, even vegetables!

1/2 yellow onion, chopped
2 celery ribs, chopped
1/4 cup ketchup
1/4 cup water
1 cup Worcestershire sauce
1/4 cup vinegar
1 1/4 teaspoons ground cumin
1 1/4 teaspoons chili powder
1 1/4 teaspoons hot sauce
1 1/4 teaspoons black pepper
1 1/4 teaspoons kosher salt
1/8 cup liquid smoke flavoring
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1/4 cup molasses, plus
1 tablespoon molasses

BUTTERSCOTCH SAUCE

Provided by Food Network

Categories     dessert

Number Of Ingredients 8



Butterscotch Sauce image

Steps:

  • In a medium, heavy-based saucepan, melt the butter. Stir in the two sugars, the salt, water, and corn syrup. Bring the mixture to a boil over medium-high heat, stirring to dissolve the sugars. Let the mixture boil for 5 min., stirring often. You'll see big, slow bubbles as it boils. Remove the sauce from the heat. Carefully whisk in the cream and vanilla (the sauce may sputter). Allow the sauce to cool to warm before serving.

8 tablespoons unsalted butter
2/3 cup firmly packed dark brown sugar
2/3 cup sugar
1-1/2 teaspoons salt
2 tablespoons water
3/4 cup light corn syrup
3/4 cup heavy cream
2 teaspoons vanilla extract

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