Crab Appetillas Recipes

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CRAB APPETILLAS

An easy and delicious crab appetizer. Cream cheese makes the filling creamy and gives it a little tang. Crabmeat gives the rolls a fresh seafood taste. Mixed together with green onions and celery, it makes the best filling. We love that these are prepared ahead of time. Saves you time the day of a party - simply slice them and...

Provided by Debbie Sue

Categories     Seafood Appetizers

Number Of Ingredients 8



Crab Appetillas image

Steps:

  • 1. Combine cream cheese, mayonnaise, green onions, and celery. Add the cheddar cheese and crabmeat. Mix well.
  • 2. Divide the mixture and spread evenly on the 5 tortillas. Tightly roll up each tortilla, and wrap rolls in plastic wrap.
  • 3. Refrigerate for 3 hours or overnight.
  • 4. To serve, trim ends and cut into 3/4 inch diagonal slices. These are awesome! Enjoy!!

5 large burrito size tortillas
2 pkg cream cheese, softened (8 oz each)
1/3 c mayonnaise
2 - 3 Tbsp green onions, chopped
1/4 c celery, minced
1 c cheddar cheese, shredded
5 - 6 oz lump crab meat, shredded or chopped
(can substitute lump crab with artificial crab)

KING CRAB APPETIZERS

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Provided by 102183

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 12

Number Of Ingredients 9



King Crab Appetizers image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
  • Divide rolls in half and press into the prepared tartlet pans. Set aside.
  • In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
  • Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g

2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
½ cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

CRABMEAT ROLL-UPS

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

Provided by KATE MARIE

Categories     Appetizers and Snacks     Wraps and Rolls

Time 8h10m

Yield 8

Number Of Ingredients 7



Crabmeat Roll-Ups image

Steps:

  • In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
  • Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 24.4 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 769.4 mg, Sugar 5.6 g

1 (8 ounce) package cream cheese, softened
¼ cup cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
¼ cup shredded Swiss cheese
¼ cup chopped green onion
4 (8 inch) flour tortillas
½ cup additional cocktail sauce for dipping

HAM APPETILLAS

This is a wonderful tasting, easy appetizer recipe I got from a friend about 12 years ago. When she brought them to my house for a get together, I just had to have the recipe, and was pleased with how simple and easy they are to make. And I love anything that I can do ahead of my big day.

Provided by Baby Chevelle

Categories     Cheese

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 6



Ham Appetillas image

Steps:

  • Remove tortillas from regrigerator for about 30 minutes prior.
  • Combine creme cheese, mayonnaise, onions, and olives.
  • Spread thin layer of mixtures on tortilla.
  • Arrange four slices of ham over cheese.
  • Tightly roll up tortilla.
  • Wrap individually in plastic wrap.
  • Place in refrigerator for at least 3 hours.
  • or overnight.
  • Cut in 3/4 inch slices.

Nutrition Facts : Calories 511.4, Fat 32.1, SaturatedFat 15.5, Cholesterol 81.6, Sodium 735.5, Carbohydrate 40.8, Fiber 2.4, Sugar 2.2, Protein 15.1

1 (20 ounce) package aztec super size tortillas
2 (8 ounce) packages cream cheese
1/3 cup mayonnaise
2 tablespoons chopped onions
1/4 cup chopped black olives
2 (2 1/2 ounce) packages sliced pressed cooked ham

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