Crab Jambalaya Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB AND ANDOUILLE JAMBALAYA

From Food & Wine magazine. This makes a pretty and tasty meal for four. If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy!

Provided by LifeIsGood

Categories     Crab

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15



Crab and Andouille Jambalaya image

Steps:

  • In a medium to large enameled cast-iron pot (or any thick, good quality cookware), heat the olive oil.
  • Add the andouille and cook over med-high to high heat, stirring occasionally, until lightly browned, about 3 minutes. Transfer to a bowl.
  • Add the onion, bell pepper, celery and garlic to the same pot.
  • Cover and cook over med-high heat, stirring occasionally, until the veggies are soft, about 3 minutes.
  • Add the Old Bay, rice, andouille and cook, stirring occasionally, until the rice is opaque, about 2 minutes.
  • Add the chicken stock, water and thyme, season lightly with salt and pepper and bring to a boil - then turn heat to very low.
  • Cover and cook over very low heat until the rice is tender and the liquid is absorbed, about 15 minutes.
  • Fluff the rice with a fork and stir in the crab and scallions.
  • Cover and let stand for 2-3 minutes, just until the crab is hot.
  • Discard the thyme sprig.
  • Serve the jambalaya in bowls, passing the hot sauce at the table.

1/4 cup extra virgin olive oil
12 ounces andouille sausages, quartered lengthwise and cut into 3/4 inch pieces
1 large onion, coarsely chopped
1 red bell pepper, finely chopped
1 celery rib, finely chopped
2 large garlic cloves, very finely chopped
1 teaspoon Old Bay Seasoning
1 1/4 cups jasmine rice, rinsed
1 1/2 cups chicken stock or 1 1/2 cups low-sodium broth
1 1/2 cups water
1 sprig thyme
kosher salt & freshly ground black pepper, to taste
8 ounces lump crabmeat
3 scallions, finely chopped
hot sauce, for serving

SEAFOOD JAMBALAYA

My neighbor always gave me a container of this jambalaya when he made it. My family fought over it. I even made him make it for a Kentucky Derby party I had, and everyone raved. -Kristin Arnett

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 16



Seafood Jambalaya image

Steps:

  • In a large Dutch oven, saute the mushrooms, onions, pepper, celery and garlic in oil. Add the sausage, shrimp, crawfish, broth, tomatoes, seasonings and rice., Bake, uncovered, at 325° for 45 minutes or until heated through, stirring after 20 minutes.

Nutrition Facts : Calories 379 calories, Fat 16g fat (6g saturated fat), Cholesterol 181mg cholesterol, Sodium 1322mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.

1/2 pound whole fresh mushrooms, sliced
3 medium onions, chopped
2 medium green peppers, chopped
3 celery ribs
3 garlic cloves, minced
2 tablespoons olive oil
1 package (16 ounces) smoked sausage, cubed
1 pound cooked large shrimp, peeled and deveined
1 pound frozen cooked crawfish tail meat, thawed
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) diced tomatoes
2 tablespoons Worcestershire sauce
2 tablespoons Cajun seasoning
1 to 3 teaspoons hot pepper sauce
1/4 teaspoon white pepper
4 cups cooked long grain white rice

CRAB JAMBALAYA

Categories     Shellfish     Fry     Quick & Easy

Yield 4-6

Number Of Ingredients 10



CRAB JAMBALAYA image

Steps:

  • Crack the crab legs & remove the meat;set aside. Fry bacon until crisp. Add onion & green pepper, cook until tender. Stir in flour,cook 1 minute. Stir in all remaining ingredients except crab meat; break up tomatoes with a spoon. Cook 3 minutes; stir occasionally. Stir in crab meat. Cover & cook over medium heat about 3 minutes or until crab is thoroughly heated.

2-3 lbs. Crab,thawed
2 slices bacon,diced
1/2 cup chop onion
1/2 cupchop green pepper
1 Tbsp.flour
3 cups cooked rice
1 can 14 1/2-16 oz.omatoes, do not drain
1 tsp.Worchestershire Sauce
1/4 tsp.paprika
1/8 tsp.thyme,crushed

JAMBALAYA AUX CRABES - CRAB JAMBALAYA

From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Crab

Time P1m10DT10m

Yield 6 serving(s)

Number Of Ingredients 11



Jambalaya Aux Crabes - Crab Jambalaya image

Steps:

  • Brown onion and garlic in butter in deep skillet; add finely chopped chili pepper, white pepper and cayenne, and tomatoes, crushing them.
  • Add broth, crab meat, rice and salt; mix well, cover and heat to boiling point.
  • Lower heat and simmer slowly without uncovering for 20 minutes.
  • Remove from heat, keep warm and let stand for another 20 minutes.
  • At the end of this time, rice should be very tender and all liquid absorbed.

Nutrition Facts : Calories 174.8, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.4, Sodium 871, Carbohydrate 30.4, Fiber 1.3, Sugar 2.5, Protein 3.2

1 onion, peeled and chopped
1 garlic clove, peeled and chopped
2 tablespoons butter
1/2 chili pepper (powdered may be used, if desired)
1/8 teaspoon white pepper
1 dash cayenne
2 tomatoes, chopped (canned is fine)
2 cups broth or 2 cups water
2 cups crabmeat
1 cup rice, uncooked
1 teaspoon salt

More about "crab jambalaya recipes"

CAJUN JAMBALAYA WITH SAUSAGE, SHRIMP AND CRAB
Web Jan 27, 2006 1 3/4 cups Chicken broth 1/2 pound crab meat ; fresh lump - drained and picked 1/2 teaspoon Cajun spice mix ; - salt free 1/4 …
From bigoven.com
4.4/5 (23)
Total Time 30 mins
Category Soups, Stews And Chili
Calories 253 per serving
cajun-jambalaya-with-sausage-shrimp-and-crab image


CRAB AND SAUSAGE JAMBALAYA - DINNER BY DENNIS - DINNER
Web Jan 20, 2020 Add the onion, bell peppers, and celery to the pot. Saute until the onion is translucent. Add garlic and saute for another 30 seconds. …
From dinnerbydennis.com
5/5 (1)
Total Time 55 mins
Category Main Course
Calories 709 per serving
crab-and-sausage-jambalaya-dinner-by-dennis-dinner image


JAMBALAYA | PAULA DEEN
Web In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 …
From pauladeen.com
jambalaya-paula-deen image


AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY …
Web Jul 21, 2019 9-10 ounces sausage, (link type) cut into bite-size medallions (andouille or any sausage of choice) 1 teaspoon cayenne pepper (more or less to taste) 2 teaspoon paprika (more or less to taste) salt to taste …
From savorywithsoul.com
authentic-jambalaya-recipe-tasty-creole-style-savory image


JAMBALAYA - CAFE DELITES
Web Feb 25, 2020 Instructions. Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning. Brown sausage in the hot oil; remove with …
From cafedelites.com
jambalaya-cafe-delites image


CRAB & SAUSAGE JAMBALAYA - NEWPORT INTERNATIONAL
Web Jun 29, 2018 Add the diced tomatoes, chicken stock and bay leaf and increase heat to high and bring to a boil. Add the rice and stir briefly to incorporate. Reduce the heat to low, cover, and simmer for 15 minutes. …
From newportintl.com
crab-sausage-jambalaya-newport-international image


OUR BEST JAMBALAYA RECIPE - SOUTHERN LIVING
Web Jan 31, 2023 2 cups diced sweet onion 1 cup diced celery 1 large red bell pepper, diced 4 garlic cloves, minced 1 bay leaf 2 teaspoons Creole seasoning 1 teaspoon dried thyme 1 teaspoon dried oregano 2 (10-oz.) …
From southernliving.com
our-best-jambalaya-recipe-southern-living image


JAMBALAYA RECIPE - THE FORKED SPOON
Web Add 1 tablespoon of olive oil to a large stockpot or Dutch oven set over medium-high heat. Add the sliced sausage and cook for approximately 1 minute per side. Remove to a clean plate and set aside. Add the chicken …
From theforkedspoon.com
jambalaya-recipe-the-forked-spoon image


33 BEST CRAB MEAT RECIPES TO DEVOUR TONIGHT - INSANELY GOOD
Web Jun 1, 2022 A simple crab meat mixture is stuffed into mushroom caps and baked. Your guests will be begging for this recipe after just one bite! 18. Creamy Crab Soup The title …
From insanelygoodrecipes.com


CAJUN BISQUE, ETOUFFEE, GUMBO AND JAMBALAYA RECIPES
Web Cajun Shrimp Oyster Gumbo. Cajun Shrimp and Rice. Camellia Brand Hoppin' John. Catfish Etouffée. Catfish Gumbo with Bacon and Venison Sausage. Chicken and Andouille …
From cajuncookingrecipes.com


SAUSAGE AND SHRIMP JAMBALAYA — SAM THE COOKING GUY
Web Dec 26, 2014 1 cup each diced celery, onion and green pepper 1 pound fully-cooked chorizo or andouille sausage, cut crosswise into 1/4” slices 2 large cloves garlic, crushed …
From thecookingguy.com


CRAB JAMBALAYA - MEATS AND SAUSAGES
Web 1 can (1 pound 13 ounces) tomatoes 1/4 cup uncooked rice 1 tablespoon Worcestershire sauce 1/2 teaspoon salt Dash pepper Instructions Remove any shell or cartilage from …
From meatsandsausages.com


ONE-POT CRAB AND SAUSAGE JAMBALAYA | CAROLINA® RICE
Web Cook andouille sausage for 3 to 5 mins or until starting to brown; set aside. Step 2. Stir in onion, celery, thyme and garlic. Cook for 3 to 5 mins or until fragrant and softened. Step …
From carolinarice.com


ONE-POT CRAB AND SAUSAGE JAMBALAYA | MAHATMA® RICE
Web Instructions. Rich with Cajun seasoning, this Jambalaya is loaded with crab and andouille sausage; it’s the perfect one-pot dish for get-togethers! Step 1. In a large saucepan set over medium heat, add oil. Cook andouille sausage for 3 …
From mahatmarice.com


CAJUN SEAFOOD BOIL RECIPE - FOOD & WINE
Web Apr 13, 2023 1 1/2 cups (3 sticks) cold unsalted butter, cut into pieces 1/4 cup finely chopped fresh flat-leaf parsley 2 1/2 teaspoons Cajun seasoning 2 teaspoons fresh …
From foodandwine.com


30 ROCK BOTTOM RESTAURANT & BREWERY COPYCAT RECIPES - TASTE OF …
Web Jun 22, 2018 Classic fish tacos often feature deep-fried fish, a corn tortilla, cabbage and a thin mayo-based sauce. But we found that fish + pita bread = total yumminess in this …
From tasteofhome.com


JAMBALAYA, BY LOUISIANA CAJUN CHEF BRETT HEBERT, SHRIMP, CRAB
Web Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage Cajun Cousins Cooking 9.68K subscribers 3.8K 197K views 4 years ago Incredible Recipe by …
From youtube.com


25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
Web Jul 19, 2022 The best way to cook these is to melt the butter in the pan with the Cajun spices to let them cook a little, releasing all their flavor. Keep the heat on medium and …
From insanelygoodrecipes.com


CRAB JAMBALAYA - CRAB-O-LICIOUS.COM
Web Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut legs into serving-sized pieces. Break body section into several pieces; remove meat and …
From crab-o-licious.com


Related Search