Crab Rangoon Wonton Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB WONTON CUPS

These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. -Connie McDowell, Greenwood, Delaware

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 32 appetizers.

Number Of Ingredients 13



Crab Wonton Cups image

Steps:

  • Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes. , Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese. , Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

32 wonton wrappers
Cooking spray
1 package (8 ounces) cream cheese, softened
1/2 cup heavy whipping cream
1 large egg, room temperature
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
5 drops hot pepper sauce
1 cup lump crabmeat, drained
1/4 cup thinly sliced green onions
1/4 cup finely chopped sweet red pepper
1 cup grated Parmesan cheese
Minced chives, optional

CRAB RANGOON WONTON CUPS

Easier and less messy than the traditional kind, also lower in fat. This recipe only makes 12 appetizers, but can be doubled easily. This is an Inn recipe I found on the web.

Provided by Cookiegirlandi

Categories     Crab

Time 30m

Yield 12 wonton cups

Number Of Ingredients 9



Crab Rangoon Wonton Cups image

Steps:

  • Heat oven to 350 degrees.
  • Lightly spray 12 small muffin cups.
  • Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
  • Saute green onions.
  • Melt cheeses and mayonnaise in pan.
  • Add seasonings and lemon juice.
  • Add filling (could be crab, shrimp, mushrooms) to heat only.
  • Scoop into wonton cups.
  • Bake 12-15 minutes until wontons are golden brown.

2 green onions
3 ounces cream cheese, cut in chunks
1/3 cup mayonnaise
4 ounces grated cheddar cheese or 4 ounces smoked gouda cheese, works well
2/3 cup crabmeat (Can vary the recipe with bay shrimp or chopped mushroom for the filling)
2 teaspoons Old Bay Seasoning
1 teaspoon fresh lemon juice
1/2 teaspoon Emeril's Original Essence (or something similar)
12 wonton wrappers

CRAB RANGOON

The irresistible combo of crispy, fried egg noodle encasing molten cream cheese has made this snack a finger food mainstay. Though it has roots in mid-century Polynesian-style bars and restaurants, the imitation crab stick-filled fried wonton has been adopted by many American Chinese menus. The chef-consultant Eric Ehler designed the menu at Lazy Susan, a Chinese takeout spot in San Francisco; for his version of the classic dish, he uses Dungeness crab meat and adds scallions and lemon zest for color. As a child, Mr. Ehler loved to dip the fried wontons in egg drop soup, or use them as a scoop for rice.

Provided by Cathy Erway

Categories     dumplings, finger foods, appetizer

Time 1h

Yield 42 to 50 pieces

Number Of Ingredients 12



Crab Rangoon image

Steps:

  • Remove the cream cheese from its packaging, set it in a large bowl and let it soften at room temperature for at least 1 hour.
  • Make the dipping sauce, if desired: Stir the ketchup, sugar and rice vinegar in a small saucepan over medium-high heat and bring it just to a boil, whisking until the sugar dissolves. Set aside to cool completely.
  • Add the scallions, lemon zest, sugar and salt to the softened cream cheese. Using clean hands, gently flake the crab meat into a separate bowl; pick out any shell fragments. Using a silicone spatula, mix the shredded crab into the cream cheese mixture until evenly incorporated.
  • Unwrap the wonton wrappers from their packaging and separate them from one another. (This will speed up the process when filling them.) Stack them loosely and completely cover with a damp paper towel to keep them moist. Place 1 cup water in a nearby bowl.
  • Place a wrapper on a flat surface, rotated in a diamond position. Spoon 2 to 3 teaspoons of the filling into its center, using another small spoon to assist scraping it off the teaspoon. Dip your index finger into the water, then use it to moisten the entire edge of the wrapper. To make a simple rangoon, fold the wrapper into a triangle by pulling one corner to its opposite corner, pressing out any air and sealing the wonton shut. To make a star-shaped rangoon, lift the left and right corners underneath between your index fingers and thumbs, and lift them up toward the center, pinching your index fingers and thumbs along the seams to fold each tip as you do it, so that a four-pointed star shape forms. Squeeze out any air, then seal the wrapper along the other two tips so the filling is entirely encased.
  • Place the sealed rangoon on a sheet pan or flat surface dusted with flour as you repeat with the remaining wrappers and filling. Freeze them for at least 15 minutes (or up to 2 weeks in an airtight container) before cooking to ensure that they leak less during frying.
  • Heat the oil in a large, heavy pot or Dutch oven to 350 degrees. (The temperature will fluctuate when frying, but make sure the oil doesn't smoke or dip below 300 degrees.) Keep the oil over a medium flame or half power on an electric range to help maintain the temperature. Working in batches, fry the rangoons until golden brown and crispy, about 3 to 4 minutes. Using a slotted spoon, transfer them to a paper towel-lined baking sheet.
  • Let cool a few minutes before enjoying, as they will be lava-hot out of the fryer. Enjoy with the optional dipping sauce or another sauce of your choice.

2 (8-ounce) packages cream cheese
3 tablespoons sliced scallion greens
1/2 lemon, zested
1 teaspoon granulated sugar
1/2 teaspoon salt
1 1/2 cups/7.5 ounces lump crab meat (preferably Dungeness, or substitute with imitation crab)
1 (12-ounce) package yellow square (about 3 1/2-inch) wonton wrappers (about 50)
All-purpose flour, for dusting
3 quarts rice bran or canola oil
1/2 cup ketchup
3 tablespoons granulated sugar
2 tablespoons rice vinegar

CRAB RANGOON CUPS

Make and share this Crab Rangoon Cups recipe from Food.com.

Provided by KelBel

Categories     Crab

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6



Crab Rangoon Cups image

Steps:

  • Preheat oven to 350 degrees.
  • Mix first four ingredients together. Set aside.
  • Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
  • Place a heaping teaspoon of crab mixture in each cup.
  • Bake 12-15 minutes.
  • Remove from oven and top each with 1/2 teaspoon duck sauce.

Nutrition Facts : Calories 56.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 9.8, Sodium 186.2, Carbohydrate 6.8, Fiber 0.2, Sugar 0.6, Protein 3.3

8 ounces crabmeat, drained (can use imitation)
8 ounces reduced-fat cream cheese, room temperature
1/2 teaspoon A.1. Original Sauce
1/4 teaspoon garlic powder
24 wonton wrappers
1/4 cup Chinese duck sauce

More about "crab rangoon wonton cups recipes"

BAKED CRAB RANGOON CUPS (DEEP FRIED RANGOON …
Web Dec 10, 2016 If using wontons to make crab rangoon wonton cups, place them in the muffins tin the same way as described for the mini …
From dishesanddustbunnies.com
Servings 12
Estimated Reading Time 10 mins
Category Appetizer
Total Time 28 mins
  • Place the mini tortillas or wonton wrappers in the muffin cups so that they form little bowls. You can fold the edges if you need to so they will fit.
  • In a medium mixing bowl, combine cream cheese, garlic powder, Worchestershire sauce, Old Bay seasoning, mayonnaise, 1/2 of the green onions.
baked-crab-rangoon-cups-deep-fried-rangoon image


CRISPY CRAB RANGOON WONTONS | EASY WEEKNIGHT RECIPES
Web Feb 19, 2021 In a mixing bowl, gently combine the cream cheese, crabmeat, soy sauce, Worcestershire sauce, garlic powder, black …
From easyweeknightrecipes.com
5/5 (6)
Total Time 45 mins
Category Appetizer, Dinner
Calories 49 per serving
  • In a mixing bowl, gently combine the softened cream cheese, crabmeat, soy sauce, Worcestershire sauce, garlic powder, black pepper, and green onion.
  • Place a wonton wrapper on a clean work surface. Lay the wrapper with the corner facing up, so it looks like a "diamond" shape.
  • Brush the edges of the wrapper with the egg and place 2 teaspoons of the crab filling in the center.. Do not overfill.
crispy-crab-rangoon-wontons-easy-weeknight image


CRAB RANGOON WONTON CUPS - ONION RINGS & THINGS
Web Jan 21, 2018 Place one wonton wrapper on each muffin cup and lightly spritz with cooking spray. Bake in a 350 F for about 8 to 10 minutes or …
From onionringsandthings.com
3.6/5 (22)
Total Time 35 mins
Category Appetizer
Calories 173 per serving
crab-rangoon-wonton-cups-onion-rings-things image


CRAB RANGOON WONTON CUPS – LEMON TREE DWELLING
Web Oct 7, 2019 Place one wonton wrapper in each muffin cup; bake 10 minutes or until edges begin to brown. Remove from oven and cool …
From lemontreedwelling.com
4.4/5 (174)
Total Time 30 mins
Cuisine Chinese
Calories 150 per serving
crab-rangoon-wonton-cups-lemon-tree-dwelling image


BAKED CRAB RANGOON BITES - THE COOKIE ROOKIE®
Web Jan 20, 2021 Crispy wonton wrappers surround a cream, spicy crab meat filling, an easy and delicious appetizer! Ingredients 24 wonton wrappers 2 tablespoons olive oil 4 ounces cream cheese 2 tablespoons mayonnaise …
From thecookierookie.com
baked-crab-rangoon-bites-the-cookie-rookie image


CRAB RANGOON (CRAB & CREAM CHEESE WANTONS) - SPEND …
Web Jan 6, 2021 18 wonton wrappers oil for frying Instructions Preheat 1 inch of oil to 325°F over medium heat. In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if …
From spendwithpennies.com
crab-rangoon-crab-cream-cheese-wantons-spend image


CRAB WONTONS WITH BRIE RECIPE | EATINGWELL
Web Directions Step 1 Place a rimmed baking sheet in the oven; preheat to 350 degrees F. Step 2 Combine crabmeat, Brie, mayonnaise, jalapeño, chives, pepper and salt in a medium bowl. Scoop about 2 teaspoons of the crab …
From eatingwell.com
crab-wontons-with-brie-recipe-eatingwell image


CRAB RANGOON WONTON CUPS | HEINEN'S GROCERY STORE
Web Instructions. Preheat oven to 350°F. Spray mini muffin pan with cooking spray. Place one wonton wrapper in each muffin cup. In a medium-size mixing bowl or food processor, combine cream cheese, sour cream, 3 …
From heinens.com
crab-rangoon-wonton-cups-heinens-grocery-store image


CRAB RANGOON RECIPE (TAKEOUT COPYCAT) - HOW TO …
Web Oct 27, 2021 Crab Rangoons are cheese wontons (crab puffs) that are fried to crisp dumplings by using wonton wrappers. This appetizer is folded in different ways throughout American-Chinese Restaurants then deep …
From alyonascooking.com
crab-rangoon-recipe-takeout-copycat-how-to image


CRAB RANGOON CRESCENT CUPS - SPEND WITH PENNIES
Web Dec 23, 2014 ½ cup mozzarella cheese & ⅓ cup, divided Instructions Preheat oven to 375°F. In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire …
From spendwithpennies.com


CRAB RANGOON CUPS - THE COOKING MOM
Web Jan 18, 2023 2 teaspoons fresh lemon juice Salt and freshly ground black pepper 8 ounces crab meat - canned or imitation 2 green onions, finely chopped - optional Instructions …
From thecookingmom.com


CRAB RANGOON - CULINARY HILL
Web Dec 31, 2022 In a medium bowl, combine cream cheese, crab meat, mayonnaise, and green onions. To make egg wash, in a small bowl whisk together egg and water. …
From culinaryhill.com


CRAB RANGOON RECIPE (CRAB + CREAM CHEESE WONTONS) - THE …
Web Feb 21, 2022 Add assembled crab rangoon to baking sheet, and bake for 10-13 minutes, until golden brown at the edges and seams. Air Fryer Directions: Preheat air fryer to …
From thechunkychef.com


21 WONTON RECIPES FOR SNACKING | TASTE OF HOME
Web Jul 20, 2018 From egg rolls to crab rangoon to crispy cups filled with cheesy, meaty goodness, these wonton wrapper recipes make parties, potlucks and after-school …
From tasteofhome.com


AIR-FRYER CRAB RANGOON RECIPE: HOW TO MAKE IT
Web Oct 6, 2022 In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab. Preheat air fryer to 350°. …
From valblo.dynu.net


CRAB RANGOON RECIPE (TAKEOUT COPYCAT) - HOW TO MAKE A CRAB …
Web Oct 27, 2021 How to make a Crab Rangoon Recipe just like takeout!Chinese Crab Rangoons are stuffed with cream cheese, crab meat, and scallions! These Wonton …
From aeproion.dynu.net


CRAB RANGOON EGG ROLLS RECIPE | RECIPEGOLDMINE.COM
Web 8 egg roll wrappers (large wonton wrappers) Instructions. Heat 2 inches vegetable oil in a large pot to 375 degrees F. In a large mixing bowl, use an electric mixer to beat together …
From recipegoldmine.com


CRAB RANGOON WONTONS - LAUREN'S LATEST
Web Feb 9, 2023 Make the Crab Filling. In a small bowl, combine cream cheese, crab, green onion, garlic, soy sauce, sesame oil and pepper and stir to combine well. Note: Cream …
From laurenslatest.com


THE PERFECT GAME DAY RECIPE — CRAB RANGOON DIP WITH …
Web Then add the cheese and crab and gently fold until combined. Transfer to small baking dish and smooth the top, sprinkle with more cheese and bake at 350F for 25 to 30 minutes, or …
From tiktok.com


DELICIOUS CRAB RANGOON DIP
Web Feb 6, 2023 Preheat the oven to 350 degrees. In a medium bowl, beat softened cream cheese with a mixer until fluffy. Add in sour cream, powdered sugar, Worcestershire …
From anaffairfromtheheart.com


15 CRAB RANGOON PLUM SAUCE RECIPE - SELECTED RECIPES
Web Combine vinegar, brown sugar, ketchup, chile flakes, and 1/2 cup water in a small saucepan and bring to a simmer over medium-high heat, whisking to combine until sugar is …
From selectedrecipe.com


BEST EVER CRAB RANGOON | FOODTASIA
Web Jan 31, 2021 How to make Crab Rangoon Cream cheese, crab meat, sliced green onion, Worcestershire sauce, and garlic powder are blended together, then folded into a …
From foodtasia.com


TOP 42 CRAB RANGOON RECIPES USING WONTON WRAPPERS
Web Crab Rangoon (Crab & Cream Cheese Wantons) - Spend … 1 week ago spendwithpennies.com Show details . AvocadoSweet and Sour SauceCrab Rangoon …
From gengo.keystoneuniformcap.com


CRISPY BAKED CRAB RANGOON - JUST A TASTE
Web Sep 2, 2021 Line a baking sheet with parchment paper. Fill a small bowl with water. In a medium bowl, stir together the cream cheese, garlic, scallions and soy sauce. Fold in the …
From justataste.com


TOP 41 BEST WONTON RECIPES - HIBIKI.DIXIESEWING.COM
Web Wontons (雲吞) | Made With Lau . 2 weeks ago madewithlau.com Show details . Web Jul 14, 2021 · Start with the wonton wrappers (14 oz). Add about 1 tsp of filling to the center …
From hibiki.dixiesewing.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #crab     #dietary     #shellfish

Related Search