TATER TOTS® CRAB CASSEROLE
Bring the seafood restaurant into your home kitchen with this crab casserole. TATER TOTS® Crab Casserole is an easy casserole version of the melty crab cakes you love!
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Mix cream cheese, mayo and milk in medium bowl until blended. Add onions, red peppers, parsley, lemon juice, black pepper, seasoned salt and hot sauce; mix well. Stir in crabmeat and Swiss cheese.
- Spoon into casserole sprayed with cooking spray; top with TATER TOTS. Sprinkle with paprika.
- Bake 35 min. or until heated through.
Nutrition Facts : Calories 350, Fat 29 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 63 g
OKLAHOMA-STYLE S'MACK BURGERS WITH RANCH-FLAVORED TATER TOTS
Why go out when you can have a great burger at home in 30 minutes or less? Smashing slices of Vidalia onions into burger patties makes them juicy and delicious, while the simple sauce makes them the best version of your favorite fast food burger. Easy ranch-flavored tater tots take a frozen favorite up a notch using powdered buttermilk, dried herbs and spices.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Gather your ingredients.
- For the sauce: Combine sauce ingredients in small bowl.
- For the burgers: Heat a large cast-iron skillet or griddle over medium-high heat.
- Peel onions and use a mandoline or large slicing blade of a box grater to shave the onions as thin as possible.
- Place beef in a bowl, season with salt and pepper and score to separate into 4 portions. Roll beef into balls.
- Drizzle oil in pan or over balls and place the meat into pan with 3 inches separating each portion. Top each ball with 1/4 of the onions and press meat into flat patties, bonding onions into meat. Cook beef 3 to 4 minutes, flip, cook and press 2 minutes. Add cheese, 2 slices per burger, and cook 2 minutes more, 7 to 8 minutes total between both sides. Put on patty bun bottoms.
- Serve with sauce, pickles, lettuce and patty bun tops with Ranch Flavored Tater Tots alongside.
- Preheat oven to 425 degrees F.
- Whisk up spices in a bowl. Store in the refrigerator in airtight plastic container.
- Bake tots to very crisp, 25 minutes. Top with ranch seasoning to your taste. Makes 3/4 cup seasoning and 6 portions of tots.
HOMEMADE TATER TOTS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
- Finely shred potatoes on a fine box grater. Season the potatoes with 1 1/2 tablespoons of salt and 1 teaspoon of pepper. Put the potatoes into a kitchen towel and squeeze out the excess liquid. Put the potatoes into a medium-sized bowl along with the egg and mix well. Add the flour and stir to combine. Stir in the cayenne, smoked paprika garlic powder, salt and pepper, to taste. The mixture should be workable but dry. Form the potatoes into balls or tots and fry, in batches, until golden brown, about 4 to 5 minutes. Remove from fryer and drain on a paper towel lined tray. Immediately season with salt and pepper, to taste. Transfer to a serving bowl and serve.
PARMESAN TATERS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes.
- Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl. To the taters, add the garlic, parsley and cheese. Toss to combine and serve immediately.
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