Cracker Barrel Old Country Stores Lemon Ice Box Pie Recipes

Steps:

• For the crust:
• Preheat the oven to 300°F. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until the crumbs are evenly moistened. Press the mixture into the bottom and sides of a 9-inch pie tin.
• For the filling:
• Cover and chill the egg whites. In a medium bowl, combine the egg yolks, lemon juice, and condensed milk. Mix well and pour over the graham cracker crust.
• Bake until stiff, about 30 minutes. Let cool to room temperature, then chill for at least 3 hours or up to overnight.
• When ready to assemble the pie, preheat the oven to 350°F.
• In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites and cream of tartar on high speed. With the mixer running, gradually add the sugar and beat until stiff peaks form.
• Spread the meringue over the pie filling.
• Bake until the meringue is golden brown, about 12 minutes. Let cool for 30 minutes, then chill for 30 minutes before serving.

Steps:

• Combine milk, egg yolks and lemon juice with a wire whip.
• Pour into pie shell.
• Arrange vanilla wafers around pie, pushing into the filling so that only half the wafer is showing.
• Spread Cool Whip over top evenly.
• Cover with plastic wrap and freeze for at least 2 hours.
• Serve very cold.

Steps:

• Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
• Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
• Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
• Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
• Cover pie and place in freezer.
• Pie may be kept in freezer for several days until ready to serve.
• Take from freezer 10- 15 minutes before serving.

Steps:

• Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top evenly, and cover with saran wrap. Put in freezer at least 2 hours. Serve very cold. This recipe yields ?? servings.