Cracker Brittle Recipes

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SALTINE TOFFEE COOKIES

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5



Saltine Toffee Cookies image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

SALTINE TOFFEE BARK

These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 pounds.

Number Of Ingredients 5



Saltine Toffee Bark image

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

40 saltines
1 cup butter, cubed
3/4 cup sugar
2 cups semisweet chocolate chips
1 package (8 ounces) milk chocolate English toffee bits

NATALIE'S SALTINE CRACKER TOFFEE

These are very easy, and they don't take long to make (they are also really yummy).

Provided by Natalie Herr

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 40m

Yield 15

Number Of Ingredients 5



Natalie's Saltine Cracker Toffee image

Steps:

  • Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
  • Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
  • Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 24.2 g, Cholesterol 16.3 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 141.4 mg, Sugar 16.6 g

½ cup butter
1 (4 ounce) packet saltine crackers
1 cup white sugar
½ cup semisweet chocolate chips
½ cup crushed almonds

GRAHAM CRACKER BRITTLE

Make and share this Graham Cracker Brittle recipe from Food.com.

Provided by macy0611

Categories     Bar Cookie

Time 27m

Yield 24 serving(s)

Number Of Ingredients 4



Graham Cracker Brittle image

Steps:

  • Grease a cookie sheet.
  • Line it with crackers.
  • combine sugar and butter in a saucepan.
  • bring sugar/butter to a boil.
  • Stir in nuts and cook for 1-1/2 minutes.
  • Spread this mixture over crackers.
  • bake at 350 for 10 minutes.
  • Let cool and break into pieces.

24 whole graham crackers
1 cup chopped nuts (pecans or choice)
1 cup brown sugar
1 cup butter

CRACKER BRITTLE

Make and share this Cracker Brittle recipe from Food.com.

Provided by Shayna Marie Morell

Categories     Frozen Desserts

Time 20m

Yield 16-40 Pieces, 6-8 serving(s)

Number Of Ingredients 4



Cracker Brittle image

Steps:

  • Preheat oven to 350.
  • Take a cookie sheet with raised edges and cover it with foil.
  • Place the crackers on the cookie sheet salt side down until it's covered.
  • Heat butter and sugar together until the sugar is well dissolved into the butter.
  • Pour the butter mixture evenly over the crackers and place in oven for five minutes.
  • Remove the cookie sheet from the oven and pour the chocolate chips evenly over the butter mixture and crackers.
  • Place back in oven for an additional five minutes.
  • Remove from oven and allow to cool completely and then freeze for a minimum of two hours.
  • Remove from freezer and break apart.
  • Must be kept frozen if not being actively consumed.

Nutrition Facts : Calories 766.9, Fat 53.5, SaturatedFat 32.9, Cholesterol 81.3, Sodium 287.2, Carbohydrate 82.3, Fiber 4.5, Sugar 74.6, Protein 3.6

1 (16 ounce) bag Hershey's semi-sweet chocolate chips (this is my favorite but you can use any kind of chocolate you want, even white and carob)
1 cup butter
1 cup sugar
1 1/2-2 sleeves of salt top saltine crackers

SALTINE CRACKER BRICKLE

In December 2009, The New York Times asked readers to send photos and recipes of their favorite holiday cookies. About 100 people answered the call, and this one, from Kelly Mahoney in Boulder, Col. was one of the 35 recipes chosen for online publication. It's got just five ingredients - Saltines, sugar, butter, vanilla and chocolate chips - and it comes together in about 20 minutes, so you can satisfy those salty-sweet cravings in a snap. It also works with salted matzo.

Provided by The New York Times

Categories     easy, quick, candies, cookies and bars, dessert

Time 20m

Yield About 2 pounds

Number Of Ingredients 5



Saltine Cracker Brickle image

Steps:

  • Heat oven to 350 degrees. Line a sheet pan or large cookie sheet with sides with heavy-duty aluminum foil. Arrange the crackers side by side in a single layer on the foil. In a small saucepan, melt the sugar and butter, stirring constantly until they bubble, about 2 to 3 minutes. Remove from heat and quickly stir in the vanilla. Pour evenly over the crackers and, using a spatula, spread to cover evenly.
  • Bake immediately. After 7 minutes, remove the pan from the oven and sprinkle the chocolate chips evenly over the crackers. Return to the top rack of the oven and bake for 2 minutes more. Spread the chocolate evenly over the crackers with a clean spatula. Cool for 20 to 30 minutes before transferring the tray to the freezer. The next day, peel off the foil and break the brickle into pieces. Keep frozen or refrigerated.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 80 milligrams, Sugar 27 grams, TransFat 0 grams

48 saltine crackers
1 cup granulated sugar
1/2 pound unsalted butter
1 teaspoon vanilla
3 cups semisweet chocolate chips

CRACKER COOKIE BRITTLE

Sinfully good, and easy to make! Always a huge hit.

Provided by Trish McQuhae

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h30m

Yield 20

Number Of Ingredients 5



Cracker Cookie Brittle image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
  • Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
  • Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
  • Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 27.5 g, Cholesterol 24.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 203.6 mg, Sugar 17.5 g

1 ½ (8 ounce) packages thin round wheat crackers (such as Dare Breton®) Original Crackers)
1 cup butter
1 cup brown sugar
1 cup chocolate chips
½ cup chopped walnuts

EASY 10-MINUTE GRAHAM BRITTLE

I discovered this recipe this Christmas and have gotten rave reviews from everyone who has tried it. A whole baking sheet of this stuff seems like a lot but I guarantee you it will disappear! The brown sugar an butter combine to make an almost caramel-like taste. It's super easy and takes less than 10 minutes to make. Toppings are optional as this also tasted delicious plain. * for a lower fat version, use low-fat graham crackers and light margarine

Provided by Janelle

Categories     Candy

Time 10m

Yield 12-20 serving(s)

Number Of Ingredients 7



Easy 10-Minute Graham Brittle image

Steps:

  • First, preheat the oven to 350.
  • Then place graham crackers in a single layer on the baking sheet. Line them up so that they're touching on all sides, like a grid. (Make sure the baking sheet has sides on it.).
  • Bring brown sugar and butter to a boil in a saucepan.
  • Pour the brown sugar and butter mixture evenly over the graham crackers, coating each one evenly.
  • Put the baking sheet in the oven for 5 minutes.
  • Take the baking sheet out of the oven and evenly sprinkle the milk chocolate chips on top of the graham crackers. Let them melt for 30 sec-1 minute. Then spread them around to coat the graham crackers with chocolate.
  • Sprinkle on your desired topping or leave it plain! Crushed cereal not only tastes amazing but also uses up the crumbs in the bottom of the bag :).
  • Chill in the refrigerator until chocolate has hardened. To save time, you can also pop it in the freezer.
  • To serve, use your muscles and a metal flipper or pizza cutter to break it up into pieces.

Nutrition Facts : Calories 225.2, Fat 16.5, SaturatedFat 10.3, Cholesterol 41.5, Sodium 119.1, Carbohydrate 20.1, Fiber 0.1, Sugar 19.6, Protein 0.5

graham cracker
1 cup butter
1 cup brown sugar
1 (270 g) package milk chocolate chips
crushed cereal (Oatmeal Crisp is delicious!)
coconut flakes
almonds or peanuts

EASY RITZ™ TOFFEE

Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 32

Number Of Ingredients 7



Easy Ritz™ Toffee image

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
  • In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
  • Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g

40 Ritz™ crackers
1 cup butter
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 tablespoon Betty Crocker™ candy sprinkles

CRACKER BRITTLE

An old friend made this receipe for me and my 3 sisters. It is a quick and easy receipe to make, when you don't have alot of time.

Provided by Angela Lynch

Categories     Cookies

Number Of Ingredients 5



Cracker Brittle image

Steps:

  • 1. Preheat oven 335 degrees (can't be anymore or less). Spray cooking oil on a cookie sheet with a 1" lip. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. In a small saucepan, melt butter until it starts to bubble, then add sugar, and stir for 3 minutes. Then drizzle hot butter sugar mixture over crackers. Bake for 15 minutes. Take out of oven and let cool on counter for 5 minutes. Then put in refrigerator until completely cool. Break into strips. Enjoy!

1 sleeve graham crackers
cooking spray
2 c chopped pecans
1 c brown sugar
2 stick butter

BRETON BRITTLE

This is a rich candy-like treat that is a snap to make, and the results are delicious. No fussing around with a candy thermometer and softball stage or any of that stuff. Simple and tasty, made from Breton crackers (unusual but good).

Provided by Megohm

Categories     Candy

Time 15m

Yield 1 pan

Number Of Ingredients 6



Breton Brittle image

Steps:

  • Completely line 13x9-inch (3.5L) baking pan with foil.
  • Arrange a single layer of crackers over bottom of pan.
  • Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.)
  • In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil.
  • Remove from heat; pour evenly over crackers in pan.
  • Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips.
  • When chips are soft, spread over top.
  • Sprinkle with nuts.
  • Chill until chocolate is set.
  • Break into pieces to serve.
  • Store in refrigerator.

Nutrition Facts : Calories 6495.5, Fat 480.2, SaturatedFat 241, Cholesterol 488.1, Sodium 5934.8, Carbohydrate 592, Fiber 63.3, Sugar 251.8, Protein 78.3

28 dare breton crackers
1 cup packed brown sugar
1 cup butter
1 (300 g) package semisweet chocolate
chips
1/3 cup chopped nuts

BROWNIE BRITTLE

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 14



Brownie Brittle image

Steps:

  • Preheat oven to 350°. In a large bowl, beat the eggs, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended. , Spread into a greased or parchment paper-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set before cutting.

Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

1 large egg, room temperature
1/4 cup canola oil
1/2 cup sugar
1 tablespoon water
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
3 tablespoons baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon instant espresso powder, optional
Optional: chopped walnuts, pecans, hazelnuts or peanuts
DRIZZLE:
1/4 cup semisweet chocolate chips
1 teaspoon canola oil

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