Cracker Mix Recipes

Steps:

• Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

Steps:

• In a very large bowl, combine the first eight ingredients.
• In a small bowl, combine oil and salad dressing mix.
• Pour over cracker mixture.
• Toss to coat evenly.
• Transfer to four ungreased 15x10 inches baking pans.
• Bake at 250 degrees 45 minutes, stirring every 15 minutes.
• Cool completely, stirring several times.

Steps:

• In a small bowl, combine ranch dressing mix, oil, dill and garlic powder. Mix well.
• In large bowl, combine oyster crackers, cheese crackers and pretzels. Pour oil mixture over crackers and toss well until coated. Cover.
• Toss mixture every 30 minutes for 2 hours. Store in air-tight container.

Steps:

• In a large bowl combine 1 cup bite-size fish-shape pretzel or cheese-flavored crackers, 1 cup oyster crackers, 1 cup bite-size shredded wheat biscuits, and 1 cup miniature rich round crackers.
• In a small bowl combine 2 tablespoons cooking oil, 1/2 teaspoon Worcestershire sauce, 1/8 teaspoon garlic powder, and dash bottled hot pepper sauce.
• Pour over cracker mixture, tossing to coat. Sprinkle cracker mixture with Parmesan cheese; toss to coat.
• Spread mixture on a shallow baking sheet. Bake in a 300 degree F. oven for 10 to 15 minutes or until golden, stirring once.
• Cool completely. Store in an airtight container up to 1 week.