Cracker Pie Ii Recipes

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RITZ CRACKER PIE

Make and share this Ritz Cracker Pie recipe from Food.com.

Provided by B B Adams

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8



Ritz Cracker Pie image

Steps:

  • To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
  • Pour into lightly greased 9" pie pan.
  • Bake 30 minutes at 325 degrees.
  • Chill and serve with whipped cream.

Nutrition Facts : Calories 236.8, Fat 11.7, SaturatedFat 1.1, Sodium 148.9, Carbohydrate 31.8, Fiber 1.4, Sugar 25.8, Protein 3.1

3 egg whites
1 cup sugar
1 teaspoon baking powder
1 pinch salt
20 crackers (crumble by hand for larger crumbs)
1 cup pecans
1 teaspoon vanilla
whipped cream

CRACKER PIE CRUST

I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.

Provided by Diana Moutsopoulos

Time 15m

Yield 8

Number Of Ingredients 3



Cracker Pie Crust image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
  • Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 20.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 446.1 mg, Sugar 5.6 g

1 ½ cups buttery round crackers (such as Ritz®), crushed
6 tablespoons melted butter
2 tablespoons white sugar

LEMON PIE II

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.

Provided by Jan Guinn

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5



Lemon Pie II image

Steps:

  • Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

Nutrition Facts : Calories 456.5 calories, Carbohydrate 48.2 g, Cholesterol 67.8 mg, Fat 27 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 13.8 g, Sodium 321.5 mg, Sugar 38.4 g

1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 (9 inch) prepared graham cracker crust
½ cup whipped cream for serving

SALTINE CRACKER PIE

Got this recipe from a dear family friend, Virginia Haynes, years ago & it has been a favorite ever since. Hope it becomes yours too. This pie makes it's own crust & is super easy.

Provided by Debbie Harbour

Categories     Pies

Time 40m

Number Of Ingredients 7



Saltine Cracker Pie image

Steps:

  • 1. Heat oven to 350 degrees .
  • 2. Butter a pie pan & set aside .
  • 3. Crumble crackers very fine & put in a med mixing bowl. Add pecan pieces & baking powder . Stir to mix .
  • 4. Beat egg whites till stiff . Add sugar and vanilla & beat together
  • 5. Pour egg whites over cracker mixture & fold together until well mixed . Pour into pie pan & bake until golden brown & crusty . Cool completely .
  • 6. I top with whipping cream or have it on the side . Some of my family don't like whipped cream, go figure ! Lol

3 egg whites
1 c sugar
1 tsp vanilla extract
14 saltine crackers
3/4 c pecan pieces
1 tsp baking powder
1 tsp butter or marg.

GRAHAM CRACKER CRUST II

This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!

Provided by sal

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 14m

Yield 8

Number Of Ingredients 2



Graham Cracker Crust II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
  • Bake in preheated oven for 8 minutes.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 125.6 mg, Sugar 4.4 g

16 graham cracker squares, crushed
¼ cup butter, melted

GRAHAM CRACKER CRUST I

This goes great with many pies.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4



Graham Cracker Crust I image

Steps:

  • Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  • Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

GRAHAM CRACKER PIE II

This is one of two Graham Cracker Pie recipes found in a 1967 edition of "Our Favorite Desserts" from the "Favorites From Home Economics Teacher" cookbook series. This recipe was submitted by Mrs. C. E. Duverney, Elk Rapids High School from Elk Rapids, Michigan. I have not made either of them.

Provided by Claudia McClaran

Categories     Pies

Number Of Ingredients 9



Graham Cracker Pie II image

Steps:

  • 1. Finely crush the graham crackers. Add the melted butter; mix well. Reserve 4 tablespoons crumbs. Line an 8-inch pie pan with buttered crumbs, pressing into shape. Bake at 350° for 10 minutes. Set aside to cool.
  • 2. Soften gelatin powder in 1/4 cup water. Make a cooked custard of milk, egg yolks, sugar and salt (cook milk, egg yolks, sugar and salt, stirring constantly, until custard will coat the spoon that you are using to stir); add vanilla and softened gelatin. Cool custard.
  • 3. Beat egg whites until stiff. Fold beaten egg whites and whipped cream into cooled custard mixture. Pour into cooled pie crust. Sprinkle top of pie with reserved graham cracker crumbs. Cool several hours before serving.
  • 4. One-fourth cup drained pineapple may be added to custard.
  • 5. NOTE: This is an old recipe, from 1967, when people did not have the concerns about raw eggs that many people have today. You might want to look for a pasturized egg product instead.

14 graham crackers
7 Tbsp butter, melted
1 c milk
2 eggs, separated
1/2 c sugar
1/4 tsp salt
1 tsp vanilla
1 envelope unflavored gelatin
1 c whipping cream, whipped

SODA CRACKER PIE

My grandmother was a wonderful cook. Even in her "town" house (as opposed to her farm house) she had two kitchens. One on the main floor for day to day cooking, and another in the basement for canning and preserving. After her death, my mother and I were cleaning out the cupboards in the basement kitchen. We found recipe box after recipe box. When my mom found this recipe, she almost did a cartwheel! I looked at the recipe and thought, "ok, this doesn't really sound all that good...." Mom told me, "wait til you try it!!" It's now one of my favorite desserts. The crust is dense and somewhat salty, which perfectly balances the creamy sweetness of the topping.

Provided by HeatherN

Categories     Low Cholesterol

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7



Soda Cracker Pie image

Steps:

  • Preheat oven to 325F and grease a 9" pie pan very well.
  • Beat egg whites, slowly add sugar; beat until stiff.
  • Add the rest of the ingredients.
  • Pour into prepared pie plate.
  • Bake for 40 minutes.
  • When cool, top with mixture of whipped cream and strawberries.

Nutrition Facts : Calories 204.9, Fat 7, SaturatedFat 1.6, Cholesterol 5.7, Sodium 112.7, Carbohydrate 34.2, Fiber 1.4, Sugar 27.6, Protein 3.4

3 egg whites
1 cup sugar
1/2 teaspoon baking powder
14 saltines, rolled fine
1/2 cup walnuts, chopped
1 cup whipped cream
1 (10 ounce) box frozen strawberries, thawed and strained

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