OATMEAL CRACKERS
Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.
Provided by JKN
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
- Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 5.1 g, Fat 2.2 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 32.8 mg, Sugar 0.4 g
HEALTHY SEED AND OAT CRACKERS
These crackers are super crispy, loaded with nutrients and they couldn't be easier. Just give them a quick soak in hot water - this helps them create a gel, for binding - and pop them in the oven. They're a great gluten-free and vegan alternative to traditional crackers as the perfect accompaniment to cheese, dips or hummus and, when broken into small pieces, for lending salads added crunch. They're so good you may never buy crackers again!
Provided by Food Network Kitchen
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and line an 18-by-13-inch rimmed baking sheet with parchment.
- Combine the oats, sunflower seeds, pumpkin seeds, chia seeds, flax seeds, poppy seeds and 2 teaspoons salt in a large bowl and stir to combine with a rubber spatula. Add the olive oil, maple syrup and hot water and stir to incorporate. Allow the mixture to rest for 15 minutes.
- Stir the mixture to ensure any residual liquid on the bottom is evenly dispersed and then pour the mixture onto the prepared baking sheet. Place a second piece of parchment on top and then use the palms of your hands to press and spread the mixture into an even layer (1/8 to 1/4 inch thick), making sure to spread all the way to edges of the pan (gently running a small offset spatula over the parchment also helps to spread the mixture evenly). Remove the top piece of parchment and sprinkle with 1/2 teaspoon salt.
- Bake until the edges are slightly golden brown and beginning to pull away from the sides of the baking sheet, about 25 minutes. Remove from the oven and cut into 24 pieces (each 2 1/2 by 2 1/2 inches) using a pizza cutter or sharp knife (see Cook's Note). Return the crackers to the oven and continue to bake until light golden brown and crisp, about 45 minutes. Allow the crackers to cool completely before serving. Store the crackers for up to 1 week in an airtight container.
OATMEAL ANIMAL CRACKERS
"When I was a child, we kids helped Mom cut these crispy crackers into all sorts of shapes," recalls Bob Dittmar of Trout Run, Pennsylvania. "They're not too sweet, but sweet enough that we always wanted more."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine sugar, oats, baking soda and salt. Cut in shortening until crumbly. Add water and vanilla; stir until blended. Add enough flour to form a stiff dough. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into rectangles or use cookie cutters dipped in flour. Using a floured spatula, transfer to greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
GRAHAM CRACKER-OATMEAL CRUST
Oats stirred into graham cracker crumbs make this crust extra chewy... goes very well with most any fruit pie! from Icebox Pies cookbook
Provided by skat5762
Categories Dessert
Time 17m
Yield 1 pie crust
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Process crackers in food processor until finely ground.
- You can also place crackers in plastic bag and grind down using rolling pin.
- Combine crumbs, butter, oats, brown sugar, vanilla and salt, stirring until crumbs are moistened.
- Press mixture evenly across 9-inch pie plate.
- Bake crust until crisp, about 7 minutes.
- Let cool completely before filling.
- Crust may also be wrapped tightly in plastic and frozen up to one month.
More about "crackers oatmeal recipes"
OAT CRACKERS RECIPE - | HOMEMADE CRACKERS - THE …
From thegraciouspantry.com
5/5 (5)Total Time 45 minsCategory Appetizer, SnackCalories 216 per serving
- Preheat oven to 425 F. In a large mixing bowl, whisk together the flour, nutritional yeast, salt and baking powder.
- Add the wet ingredients and stir together until the dough is blended enough to start kneading with your hands.
- Knead the dough well by hand to combine everything. The dough should be dense, but smooth.
HOMEMADE CRACKERS: A HEALTHY OAT CRACKER RECIPE - 31 …
From 31daily.com
Reviews 48Calories 76 per servingCategory Snacks
- Add the walnuts, oats, salt, pepper, baking powder, and seasoning (if using) into a blender or food processor. Stir in the milk and blend until smooth.
- Spread the batter onto an ungreased baking sheet or parchment-lined baking sheet with an offset spatula or rubber spatula. Spread as thin and evenly as possible. Try to make sure the middle of the batter is not thicker than the sides. This will help the crackers cook evenly.
- Bake slowly until delicately golden. After 10 minutes, remove from the oven and score into squares or rectangles using a pastry wheel or sharp knife. Return to the oven and continue baking until dry and done; about 20 to 25 minutes more. Thinner crackers at the edges will bake quicker than thicker ones. Watch your oven. If outside crackers bake quicker, remove them from the baking sheet and return them it to the oven.
SEEDY OAT CRACKERS RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (22)Estimated Reading Time 6 minsServings 8
- Preheat oven to 375°. Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in a large bowl. Stir oil, maple syrup, and ¾ cup room-temperature water in a medium bowl to combine. Pour liquid over oat mixture and toss until mixture is completely soaked. Let sit 10 minutes; mixture will absorb water and thicken.
- Form oat mixture into a ball and transfer to a parchment-lined baking sheet. Press a second sheet of parchment paper directly on top and, using a rolling pin, flatten to ⅛" thick (the shape doesn’t matter). Remove top layer of parchment.
- Bake cracker until golden brown around edges, 15–20 minutes. Remove from oven and carefully turn out, parchment side up. Place a fresh sheet of parchment on baking sheet. Remove parchment from cracker, carefully turn cracker over, and return to baking sheet. Bake until firm and golden brown around edges, 15–20 minutes. Let cool on baking sheet, then break into pieces with your hands.
EASY OAT FLOUR CRACKERS - SCRATCH MOMMY
From scratchmommy.com
COPYCAT CRACKER BARREL OLD-FASHIONED OATMEAL RECIPE
From recipes.net
EASY OATMEAL CRACKERS (GLUTEN FREE AND VEGAN). - THE …
From theprettybee.com
ROSEMARY OATMEAL CRACKER RECIPE | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
IRISH OATCAKES (SAVORY OAT CRACKERS) - CRAFT BEERING
From craftbeering.com
WHOLE WHEAT OATMEAL CRACKERS - THE CONSCIENTIOUS …
From theconscientiouseater.com
MULTI SEED CRACKERS WITH OATS - PINCH AND SWIRL
From pinchandswirl.com
OAT MEAL CRACKERS - NORDIC FOOD & LIVING
From nordicfoodliving.com
CRISPY WHOLE WHEAT CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
A SIMPLE TWO-INGREDIENT OAT CRACKER RECIPE - THE SIMPLE HEALTHY …
From thesimplehealthyhub.com
OATCAKES (OAT CRACKERS) - CAROLINE'S COOKING
From carolinescooking.com
SAVORY OAT CRACKERS (GLUTEN-FREE) – SALTED PLAINS
From saltedplains.com
EASY NO-ROLL OAT CRACKERS (OIL-FREE, VEGAN, GF) | POWERHUNGRY®
From powerhungry.com
SALTY RITZ CRACKER OATMEAL COOKIES | EASY OATMEAL COOKIES RECIPE
From cookiesandcups.com
10+ BEST BAKED OATMEAL RECIPES - EATINGWELL
From eatingwell.com
COPYCAT CRACKER BARREL MEATLOAF RECIPE - TASTE OF HOME
From tasteofhome.com
CLASSIC MEATLOAF WITH OATMEAL RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love