Cranberry And Ginger Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGERBREAD SCONES WITH CRANBERRY ORANGE BUTTER

Provided by Wanna Make This?

Categories     dessert

Time 45m

Yield 12 scones

Number Of Ingredients 16



Gingerbread Scones with Cranberry Orange Butter image

Steps:

  • Preheat the oven to 375 degrees. Line a baking sheet with parchment.
  • For the cranberry butter: Combine the butter, cranberry sauce, orange juice and zest and salt in a medium bowl. Beat with a wooden spoon to combine. (You can also use a mini food processor or mixer.) Transfer to a serving bowl and refrigerate until ready to serve.
  • For the scones: Combine the flour, sugar, baking powder, pumpkin pie spice, salt, and baking soda in a food processor. Pulse to combine. Scatter in the butter pieces and pulse until the butter is the size of small peas. Sprinkle in the chopped crystallized ginger. Whisk together, then add in the molasses, egg yolk and buttermilk. Pulse just until a loose dough forms. Mound the dough into a floured work surface and knead a few times to bring it together. Pat or roll the dough into an 8-inch round. Cut into 12 wedges and transfer to the baking sheet. Beat the egg white until foamy. Brush the tops of the scones with the egg white and sprinkle with sugar.
  • Bake until the bottoms of the scones are golden brown and the top has a crackly sugar crust, about 18 to 22 minutes. Serve warm with the cranberry orange butter.

1 stick unsalted butter, at room temperature
3 tablespoons whole berry cranberry sauce
1 tablespoon freshly squeezed orange juice
1 teaspoon orange zest
1/4 teaspoon kosher salt
2 cups all-purpose flour, plus more for forming the scones
2 tablespoons sugar, plus more for sprinkling the scones
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1/4 teaspoon kosher salt
1/4 teaspoon baking soda
1 stick cold unsalted butter, cut into pieces
1/4 cup finely chopped crystallized ginger
1/3 cup molasses
1 large egg, separated
1/3 cup buttermilk

CRANBERRY ORANGE GINGER SCONES

These are lovely! They have the perfect texture. The cranberries come out soft and delightful. These would be great with tea and coffee... or maybe a glass of eggnog or hot chocolate. The key to a proper scone is to not over mix. Make sure to add the cream slowly to the dry ingredients until right consistency is achieved. I...

Provided by Veneta Britt

Categories     Other Breads

Time 45m

Number Of Ingredients 9



Cranberry Orange Ginger Scones image

Steps:

  • 1. Spray 2-4 cookie sheets with non stick spray. Preheat oven to 375*F.
  • 2. In small bowl combine the cranberries and candied ginger with 1/2 cup of the flour. In large bowl mix together rest of flour, sugar, salt, baking powder, and orange peel. combine both bowls into the large bowl.
  • 3. In small bowl combine the cream and 1/2 cup of the milk. Add slowly to the dry ingredients and combine to make a soft dough. If needed add the remaining milk by tablespoonfuls to get a soft but workable dough.
  • 4. Turn out onto lightly floured board and pat or roll into 3/4 inch thickness. Cut into triangles about 2 1/2 inches across at the base. A pizza wheel works well for this. Place on baking sheets. Bake 15-20 minutes until puffed, lightly golden browned and cooked through.
  • 5. Serve with your choice of butter, cream, jams or jellies.

3 3/4 c all purpose flour
1/2 c sugar
4 1/2 tsp baking powder
1/2 tsp salt
2 tsp dried orange peel (very fine) or 4 teaspoon(s) fresh zested orange peel
1 1/2 c dried cranberries
1 1/2 tsp very finely chopped candied ginger ( do not try to use just dried ginger as it will not work the same)
2 c whipping cream (for a less fat version you can use 1/2 & 1/2 but they won' t be as rich)
1/2 - 3/4 c milk

CRANBERRY GINGER SCONES

From Kitchen Daily by Chez Us Denise Woodward and Lenny Ferreira. Use your food processor, or make the old fashioned way -- by hand, like making biscuits!

Provided by KerfuffleUponWincle

Categories     Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10



Cranberry Ginger Scones image

Steps:

  • Preheat oven to 425.
  • Line a baking sheet with parchment paper.
  • NOTE: If you don't own a food processor, make these scones as you would make biscuits!
  • In a food processor combine all of the dry ingredients, give a whirl to mix. With the food processor running, add pieces of butter, a couple at a time, and pulse until pea sized. Continue adding the butter until you use all of it.
  • Add the heavy cream. Pulse until the dough comes together.
  • Add the ginger and cranberries, and give a quick pulse.
  • Remove the dough from the food processor, and knead on a lightly floured counter top. Pat into a circle, about 3/4 inch thick. Cut into 8-10 triangles.
  • Place onto a baking sheet, with space between each one.
  • Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little sugar on each top.
  • Bake for 15 - 20 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes.

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
4 ounces butter (cut into small pieces)
1 cup fresh cranberries
1/4 cup candied ginger (minced)
1/2 cup heavy cream
1 egg
1 tablespoon water

More about "cranberry and ginger scones recipes"

GINGERBREAD CRANBERRY SCONES WITH BROWN SUGAR GLAZE - THE …
Dec 11, 2016 These Gingerbread Cranberry Scones with Brown Sugar Glaze are mandatory for holiday brunch!!! Made with brown sugar, molasses, and lots of holiday spices, packed with tart, fruity cranberries, and that brown sugar glaze on top is killer!
From thegoldlininggirl.com


HOMEMADE GINGERBREAD & CRANBERRY SCONE RECIPE - A …
Dec 21, 2011 This Gingerbread and Cranberry Scone Recipe makes scones that are crispy on the outside, soft inside, and filled with chewy candied ginger!
From afarmgirlsdabbles.com


CRANBERRY GINGER CREAM SCONES - STEPHIE COOKS
Feb 27, 2015 Cream scones studded with dried cranberries and candied ginger are simple to make with an impressive taste.
From stephiecooks.com


CRANBERRY GINGER SCONES RECIPE - RECIPEOFHEALTH
Get full Cranberry Ginger Scones Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cranberry Ginger Scones recipe with 2 cups all-purpose flour, 1/4 cup sugar, 2 tsp baking powder, 1 tsp salt, 4 oz butter (cut into small pieces), 1 cup fresh cranberries, 1/4 cup candied ginger (minced), 1/2 cup heavy cream, 1 egg ...
From recipeofhealth.com


GINGER CRANBERRY SCONES - MAPLE AND THYME
Dec 21, 2018 Flaky, buttery Ginger Cranberry Scones are flavored with citrus, fresh ginger, and filled with plump cranberries and bits of crystalized ginger. They are sprinkled with coarse sugar, and then baked to golden perfection.
From mapleandthyme.com


CRANBERRY GINGER SCONES - THREE OLIVES BRANCH
Nov 29, 2017 These Cranberry Ginger Scones use crystallized ginger for a little spice and punch in a sweet scone for a breakfast or brunch item that is not too sweet. Want a lighter ginger flavor? Reduce the crystallized ginger to 1/4 cup instead for just a hint.
From threeolivesbranch.com


CRANBERRY GINGER SCONES - CHEZ US
Dec 28, 2011 This recipe for cranberry ginger scones is AMAZING. These babies are not dry like most scones instead they are flakey and bursting with fresh flavors of cranberry and ginger. The perfect post-holiday scone.
From chezus.com


CANDIED GINGER CRANBERRY SCONES - FROLIC & FARE - FROLIC AND FARE
Dec 8, 2022 This sweet and slightly spiced candied ginger scone with greek yogurt icing is the perfect way to start your day. The fresh bakery flavors come together in this soft and tender dough which holds up perfectly drizzled with tangy greek yogurt icing.
From frolicandfare.com


CRANBERRY GINGER SCONES RECIPE - THE GINGERED WHISK
These Cranberry Ginger Scones are easy to make & taste perfectly fall. The perfect afternoon treat, with candied ginger & fresh cranberries.
From thegingeredwhisk.com


GINGER SCONES (ZINGERMAN'S LEGENDARY RECIPE) - FIFTEEN SPATULAS
Apr 14, 2023 Learn how to make tender and delicate ginger scones with butter, cream, and crystallized ginger. Follow the easy steps and tips from Zingerman's Bakehouse cookbook and enjoy these scones for breakfast or brunch.
From fifteenspatulas.com


GINGER CRANBERRY SCONES RECIPE - QUAKER OATS
Whether it’s the holiday season, or you’re just in the mood for the tart berry, Ginger Cranberry Scones recipe will hit the spot. The warmth of the ginger and the brightness of cranberries make for a colorful and tasty baked good.
From quakeroats.com


GINGER PECAN CRANBERRY SCONES: HOLIDAY TREATS TO SHARE
Nov 10, 2021 Ginger Pecan Cranberry Scones, a cozy holiday treat, made perfect with a cup of tea. Or with coffee on Christmas morning. Festive, easy, and delicious.
From 31daily.com


CRANBERRY ORANGE SCONES: AIR FRYER OR OVEN! - DINNERS DONE QUICK
23 hours ago Recipe Pro Tips For the Best Cranberry Orange Scones. Use a sheet of wax or parchment paper under your cooling rack when drizzling glaze to catch drips for easy cleanup!; I do not preheat my air fryer for this recipe and 10 minutes cooking time is perfect in my Ninja. If you do preheat, you can usually cut 2-3 minutes off cooking time. Never preheat with …
From dinnersdonequick.com


CRANBERRY ORANGE AND GINGER SCONES - DJALALI COOKS
Nov 10, 2022 Dried cranberries and candied, dried ginger dot these orange scented scones for a complex and delicious bite. Let’s get right to it! Begin by preheating the oven to 400 degrees F. Line a large sheet tray with parchment.
From djalalicooks.com


CRANBERRY ORANGE SCONES WITH CANDIED GINGER • SUNDAY TABLE
Dec 1, 2021 These cranberry orange scones are super buttery, flaky, and the best combo of sweet and tart. The secret ingredient is a bit of candied ginger which adds a lovely spiced note to the pastries. I love serving these scones with tea or coffee for a light weekend breakfast or afternoon snack.
From sundaytable.co


BEST-EVER SCONES RECIPE - SOUTHERN LIVING
Oct 16, 2018 Learn how to make buttery and flaky scones with this easy recipe from Southern Living. Choose from eight delicious variations, including Chocolate-Cherry, Bacon, Cheddar, and Chive, and more.
From southernliving.com


GLUTEN-FREE CRANBERRY GINGER SCONES - EDIBLE BERKSHIRES
Mar 31, 2023 Ingredients. 3½ cups gluten-free flour (Chef suggests Cup4Cup brand, made from ancient grains; whole oats, millet and cassava flours. She also suggests Bob’s Red Mill baking flour will do in a pinch.) ½ cup granulated sugar. 3 teaspoons baking powder. ½ teaspoon baking soda. 1 teaspoon salt.
From edibleberkshires.com


CRANBERRY GINGER SCONES - SENSE & EDIBILITY
Dec 2, 2022 Cranberry Ginger Scones are flaky, buttery scones studded with sweet-tart, plump cranberries, and tangy, floral candied ginger. They're make-ahead friendly, which means they're perfect for your holiday breakfasts or brunches.
From senseandedibility.com


Related Search