Cranberry Bbq Sauce Recipes
CRANBERRY BBQ SAUCE
Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas
Provided by Taste of Home
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.
Nutrition Facts :
CRANBERRY BARBECUE SAUCE
This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this in the crock pot, just cook on low for 2-4 hours.
Provided by Sharon123
Categories Sauces
Time 30m
Yield 5 1/2 cups
Number Of Ingredients 21
Steps:
- Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3.
- Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).
- Strain the puree through a fine mesh strainer.
- Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.
Nutrition Facts : Calories 151.6, Fat 0.8, SaturatedFat 0.1, Sodium 738.6, Carbohydrate 37.9, Fiber 6.1, Sugar 25.2, Protein 1.4
CRANBERRY BARBECUE SAUCE
Make and share this Cranberry Barbecue Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 55m
Yield 20-24 fluid ounces, 6-10 serving(s)
Number Of Ingredients 21
Steps:
- Place all ingredients into a stock pot and bring to a boil.
- Boil for 15 minutes or until the liquid is reduced to 1/3.
- Place in a food processor or blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!) Strain the puree through a fine mesh strainer.
- Refrigerate- this sauce will last for weeks and weeks in the refrigerator!
- This sauce may be used as is to baste over meats and poultry before grilling or roasting.
Nutrition Facts : Calories 85.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.6, Sodium 369, Carbohydrate 19.7, Fiber 2.9, Sugar 12.8, Protein 1.3
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