Cranberry Blue Cheese Salad Recipes

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CRANBERRY BLUE CHEESE SALAD

For a light, refreshing first course, Lori McLaughlin of Pittsford, New York turns to this fruity salad. Sweet apple, dried cranberries, blue cheese and a vinaigrette dressing give it a subtle punch of flavor.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9



Cranberry Blue Cheese Salad image

Steps:

  • In a large bowl, combine the lettuces, apple and cranberries. In a small bowl, whisk the oil, vinegar, mustard and garlic. Pour over salad and toss to coat. Sprinkle with blue cheese. Serve immediately.

Nutrition Facts : Calories 111 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

6 cups torn Bibb or Boston lettuce
6 cups torn red leaf lettuce
1 large apple, chopped
1/2 cup dried cranberries
1/3 cup olive oil
1/4 cup rice vinegar
1-1/2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 cup crumbled blue cheese

BLUE CHEESE AND DRIED CRANBERRY TOSSED SALAD

This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!

Provided by Michelle

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7



Blue Cheese and Dried Cranberry Tossed Salad image

Steps:

  • Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 19 g, Cholesterol 8.4 mg, Fat 19.9 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 519.7 mg, Sugar 9.9 g

4 hearts of romaine lettuce, chopped
½ English cucumber, sliced
¾ cup grape tomatoes, halved
½ cup chopped toasted pecans
½ cup dried cranberries
½ cup crumbled blue cheese
¾ cup balsamic vinaigrette

WEDGE SALAD WITH BLUE CHEESE, CRANBERRY ALMONDS, AND BACON

Sweet cranberries and almonds with smoky bacon add a pretty and flavorful twist to this classic salad.

Provided by Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 4



Wedge Salad with Blue Cheese, Cranberry Almonds, and Bacon image

Steps:

  • 1) Arrange lettuce wedges on four salad plates; drizzle with dressing.
  • 2) Top with Almond Accents and bacon.

1 head iceberg lettuce, cored and cut into 4 or 8 wedges
Prepared blue cheese dressing*
1/2 cup Wonderful Almond Accents Honey Roasted with Cranberry
1/4 pound bacon, cooked and crumbled

CRANBERRY BLUE CHEESE SALAD

My favorite summer salad. Great for luncheons. Sometimes I substitute chopped pecans for the sunflower seeds. And I've also used a blue cheese vinaigrette rather than the creamy caesar. It's a very pretty salad and I get rave reviews every time I serve it.

Provided by RedFred in Indiana

Categories     < 15 Mins

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5



Cranberry Blue Cheese Salad image

Steps:

  • Toss and Serve.

Nutrition Facts : Calories 129.2, Fat 11.9, SaturatedFat 3.3, Cholesterol 8.6, Sodium 262.8, Carbohydrate 2.7, Fiber 1, Sugar 0.7, Protein 3.9

romaine lettuce, chopped (I use one bag of the pre-chopped)
1/2 cup crumbled blue cheese
1/2 cup dried cranberries
1/4 cup sunflower seeds
1/4 cup creamy caesar salad dressing

CRANBERRY, BACON AND BLUE CHEESE PASTA SALAD

Looking for a filling recipe for dinner? Then check out this fruity, nutty salad made using Betty Crocker® Suddenly Salad® ranch and bacon salad mix that's tossed together in just 25 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 10



Cranberry, Bacon and Blue Cheese Pasta Salad image

Steps:

  • Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  • Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat 6 to 8 minutes or until crisp. Drain on paper towels.
  • In small bowl, combine Seasoning mix from packet, juice and oil. In large bowl, stir together cooked pasta and remaining ingredients except cheese.
  • Just before serving, toss salad with dressing and sprinkle with cheese.

Nutrition Facts : Calories 560, Carbohydrate 52 g, Cholesterol 25 mg, Fat 5, Fiber 4 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 23 g, TransFat 0 g

1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
6 slices bacon, cut into 1/2 inch slices
3/4 cup cranberry-pomegranate juice
1/4 cup olive oil or vegetable oil
3 cups chopped romaine lettuce (6 leaves)
1 cup sweetened dried cranberries
1 cup coarsely chopped pecans, toasted
1 medium stalk celery, sliced (1/2 cup)
1/3 cup thinly sliced red onion
4 oz Roquefort or other blue cheese, crumbled (1 cup)

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