Cranberry Chicken Breast Recipes

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CRANBERRY CHICKEN I

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 9h30m

Yield 6

Number Of Ingredients 4



Cranberry Chicken I image

Steps:

  • Place the chicken breasts in a glass or non-reactive baking dish.
  • Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
  • Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g

6 skinless, boneless chicken breasts
1 ½ (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

EASY CRANBERRY CHICKEN

Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!

Provided by Alice Daniels

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4



Easy Cranberry Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 32.9 g, Cholesterol 79.3 mg, Fat 22.4 g, Fiber 1.1 g, Protein 28.2 g, SaturatedFat 3.6 g, Sodium 742.2 mg, Sugar 30 g

6 skinless, boneless chicken breast halves
1 (16 ounce) can cranberry sauce
1 (8 ounce) bottle Ranch-style salad dressing
½ packet dry onion soup mix

SLOW COOKER CRANBERRY CHICKEN

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

Provided by momof2boys

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 4



Slow Cooker Cranberry Chicken image

Steps:

  • Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
  • Cook on Low 4 to 6 hours.

Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g

4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Catalina salad dressing
1 (14.5 ounce) can whole berry cranberry sauce
1 envelope onion soup mix

CRANBERRY CHICKEN

"If you're looking for something fast but different for dinner, try this unique entree," suggests Brigitte Schaller. The Flemington, Missouri cook combines chili sauce, brown sugar and cranberry sauce to give the tender chicken a welcome zip.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Cranberry Chicken image

Steps:

  • In a large skillet, saute the chicken and onion in butter until chicken is no longer pink. Add the chili sauce, cranberry sauce, brown sugar, vinegar, Worcestershire sauce and mustard. Simmer, uncovered, for 5 minutes. Serve over rice or noodles.

Nutrition Facts :

1-1/4 pounds boneless skinless chicken breasts, cut into strips
1 large onion, chopped
3 tablespoons butter
1-1/3 cups chili sauce
3/4 cup whole-berry cranberry sauce
1/3 cup packed brown sugar
3 tablespoons cider vinegar
4-1/2 teaspoons Worcestershire sauce
4-1/2 teaspoons prepared mustard
Hot cooked rice or noodles

CHICKEN WITH CRANBERRIES

When cranberries are in season, I like to stock the freezer so I can serve this dish year-round. The sauce's tangy flavor complements the chicken very well.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10



Chicken with Cranberries image

Steps:

  • In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes. Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken.

Nutrition Facts : Calories 222 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 291mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.

3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/4 cup butter
1 cup fresh or frozen cranberries
1 cup water
1/2 cup packed brown sugar
1 tablespoon red wine vinegar
Dash ground nutmeg

EASY CRANBERRY CHICKEN

You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.-Kay Simpson, Hull, Quebec

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 8



Easy Cranberry Chicken image

Steps:

  • Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.

Nutrition Facts : Calories 425 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup diced onion
1/2 cup diced celery
1 can (14 ounces) whole-berry cranberry sauce
1 cup bottled barbecue sauce

BEST CRANBERRY CHICKEN

My mom found this recipe years ago, and now it's become a cheap and easy weeknight favorite at my house.

Provided by misscarolb

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8



Best Cranberry Chicken image

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the butter and onion in a 9x13 inch baking dish, and bake in the preheated oven, stirring occasionally, until the onion is translucent, about 15 minutes. Remove the dish from the oven, push the onion over to one end, and place the chicken thighs in the dish in a single layer. Return to the oven and bake for about 25 minutes.
  • Stir together the ketchup, brown sugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove the chicken from the oven, and scoop the cooked onions into the cranberry mixture. Spoon the mixture over the chicken thighs, and return to the oven.
  • Bake until the cranberry mixture is slightly caramelized and the chicken is done, about 20 more minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 526 calories, Carbohydrate 33.8 g, Cholesterol 146.4 mg, Fat 25.7 g, Fiber 0.8 g, Protein 38.9 g, SaturatedFat 7.8 g, Sodium 450.4 mg, Sugar 27.5 g

1 tablespoon butter
1 small onion, chopped
3 pounds chicken thighs
⅔ cup ketchup
⅓ cup brown sugar
1 tablespoon apple cider vinegar
1 teaspoon dry mustard powder
1 (8 ounce) can whole berry cranberry sauce

CATALINA-CRANBERRY CHICKEN

Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.

Provided by My Food and Family

Categories     Chicken Breast

Time 1h

Yield 8 servings

Number Of Ingredients 4



CATALINA-Cranberry Chicken image

Steps:

  • Heat oven to 350°F.
  • Place chicken in 2 (13x9-inch) baking dishes.
  • Mix remaining ingredients; pour over chicken.
  • Bake 50 min. or until chicken is done (165°F).

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g

8 bone-in chicken breasts (4 lb.)
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT Classic CATALINA Dressing
1 env. (2 oz.) onion soup mix

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