COCONUT CRANBERRY YUMMIES
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. -Amy Alberts, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; mix well. Stir in cranberries. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds. , Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT TARTS
My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Provided by Freya
Categories World Cuisine Recipes European UK and Ireland English
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
- Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
- Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 24.9 g, Cholesterol 25.9 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 123.1 mg, Sugar 12.2 g
NANTUCKET CRANBERRY TART
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. -Jackie Zack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 255 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 93mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
RASPBERRY COCONUT TARTS
Make and share this Raspberry Coconut Tarts recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 25m
Yield 24 tarts
Number Of Ingredients 8
Steps:
- Mix egg, sugar, cream of wheat, margerine, almond flavoring and coconut in bowl.
- Place 1 tsp of jam per tart.
- Fill the rest of the tart with coconut mixture.
- Bake at 375 for 15 minutes nor until golden brown.
CRANBERRY CURD TART
Cranberry-almond is a common flavor combination, so it is no surprise that the almond crust pairs so nicely with a cranberry curd in this tart. The clove and ginger in the crust add a little warmth and spice which give the tart depth and complexity. The curd is creamy, yet fresh and bright. Love how beautiful the color is, too. The color makes it looks very festive, and would make a nice addition to your holiday table.
Provided by TheOtherJuliaGulia
Categories Fruit Tarts
Time 5h20m
Yield 10
Number Of Ingredients 15
Steps:
- To make the crust, preheat the oven to 300 degrees F (150 degrees C). Spread almonds onto a rimmed baking sheet.
- Toast almonds in the preheated oven until fragrant and skins have cracked, about 15 minutes. Let cool, about 5 minutes.
- Combine almonds, flour, brown sugar, salt, ginger, and cloves in a food processor; pulse until mixture resembles coarse cornmeal, about 12 (1-second) pulses. Add softened butter and pulse until combined, about 5 (1-second) pulses.
- Press dough into a 10-inch tart pan, using about two thirds for the sides and one third for the bottom. Prick the bottom with a fork and freeze for at least 30 minutes, or up to 1 week.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake chilled crust in the preheated oven until lightly golden, about 15 minutes. Let cool completely, about 30 minutes.
- To make curd, combine cranberries, brown sugar, orange liqueur, and salt in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low to maintain a simmer. Simmer, stirring occasionally, until cranberries have burst and are very soft, about 10 minutes.
- Transfer to a blender and blend until smooth, about 30 seconds. Strain back into saucepan through a fine mesh strainer, pressing on solids in strainer. Whisk softened butter into cranberry liquid.
- Whisk eggs and egg yolks in a separate small bowl until lightened. Slowly whisk about 1 cup of the warm cranberry mixture into the eggs. Add egg-cranberry mixture to remaining cranberry mixture in saucepan, whisking constantly. Place saucepan back over medium-low and cook, whisking constantly, until bubbly and thickened, 5 to 10 minutes. Stir in orange zest. If using immediately, pour into a shallow dish and let cool slightly, about 10 minutes. If making ahead, cool to room temperature and then cover with plastic wrap pressed tightly to the curd's surface before refrigerating.
- Pour cooled cranberry curd into prebaked crust and smooth top with an offset spatula. Refrigerate until set, about 3 hours. Store at room temperature for up to 2 days.
Nutrition Facts : Calories 500 calories, Carbohydrate 57.2 g, Cholesterol 120.9 mg, Fat 25.4 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 173.4 mg
More about "cranberry coconut tarts recipes"
CRANBERRY COCONUT BARS - RECIPE GIRL
From recipegirl.com
COCONUT CRANBERRY BARS RECIPE | LAND O’LAKES
From landolakes.com
CRANBERRY COCONUT TART – ELIF'S KITCHEN
From elifskitchen.com
GLISTENING COCONUT CRANBERRY TART | OCEAN SPRAY®
From oceanspray.com
Servings 8Category Desserts And Snacks
BEST CRANBERRY WHIPPED FETA DIP RECIPE - HOW TO MAKE …
From delish.com
LATTICED APPLE AND CRANBERRY TART RECIPE | EPICURIOUS
From epicurious.com
23 BEST WHITE CAKE MIX RECIPES FOR DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
CRANBERRY BRIE PUFF PASTRY TARTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
VEGAN CRANBERRY TART (GLUTEN-FREE) - MY QUIET KITCHEN
From myquietkitchen.com
CRANBERRY LEMON MERINGUE PIE RECIPE - NYT COOKING
From cooking.nytimes.com
CRANBERRY TART (COCONUT-FREE) - AUTOIMMUNE WELLNESS
From autoimmunewellness.com
THREE CRANBERRY SAUCE RECIPES TO UP YOUR THANKSGIVING GAME
From usatoday.com
HAIL MERRY SNACKS - LEMON CRANBERRY TARTS RECIPE
From hailmerry.com
CRANBERRY BARS - MOM ON TIMEOUT
From momontimeout.com
CRANBERRY COCONUT TARTS RECIPE - FOOD.COM | RECIPE | COCONUT TART ...
From pinterest.com
A CRANBERRY APPLE CRISP RECIPE WITH A BALANCE OF SWEET AND TART
From washingtonpost.com
COCONUT TARTS WITH STRAWBERRY JAM - ELLAS BETTER BAKES
From ellasbetterbakes.com
MINI OATMEAL-CRANBERRY WHOOPIE PIES RECIPE - NYT COOKING
From cooking.nytimes.com
DRIED CRANBERRY BREAD RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
VOICE CHANGER RECIPE CRANBERRY COCONUT TARTS - WEBETUTORIAL
From webetutorial.com
CRANBERRY CHERRY COMPOTE RECIPE | TABLE FOR TWO
From tablefortwoblog.com
EASY CRANBERRY CHOCOLATE CHIP COCONUT MACAROONS RECIPE
From savvymamalifestyle.com
GRANDMA’S BEST CRANBERRY JELLO SALAD {VIDEO} - KEY TO MY LIME
From keytomylime.com
LOW CARB VEGAN CRANBERRY TART - KETO & LOW CARB VEGETARIAN …
From ketovegetarianrecipes.com
EASY CRANBERRY JELLO SALAD RECIPE - COPYKAT RECIPES
From copykat.com
CRANBERRY FLUFF SALAD - EASY THANKSGIVING RECIPE! - JULIE'S EATS
From julieseatsandtreats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #tarts #desserts #fruit #nuts #coconut
You'll also love