Cranberry Cooler Smoothie Recipes

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CRANBERRY SMOOTHIE

Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.

Provided by MOTTSBELA

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 1h10m

Yield 2

Number Of Ingredients 4



Cranberry Smoothie image

Steps:

  • Blend almond milk, banana, mixed berries, and cranberries in a blender until smooth; refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 35.8 g, Fat 1.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 82.9 mg, Sugar 11.9 g

1 cup almond milk
1 banana
½ cup frozen mixed berries
½ cup fresh cranberries

CRANBERRY COOLER

I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5



Cranberry Cooler image

Steps:

  • In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 280 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 71g carbohydrate (70g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup cranberry juice
1 cup pineapple juice
1/4 cup sugar
1/4 teaspoon almond extract
1-1/4 cups ginger ale, chilled

CRANBERRY COOLER SMOOTHIE

Make and share this Cranberry Cooler Smoothie recipe from Food.com.

Provided by Elaniemay

Categories     Smoothies

Time 5m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 5



Cranberry Cooler Smoothie image

Steps:

  • Process all in a blender until smooth.

Nutrition Facts : Calories 542.8, Fat 2.8, SaturatedFat 1.2, Sodium 60.6, Carbohydrate 131.6, Fiber 13.4, Sugar 104, Protein 2.9

12 ounces cranberry juice
2/3 cup Orange sherbet
1 cup frozen strawberries
1/2 cup frozen raspberries
1/2 cup ice

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