Cranberry Glazed Ham Loaf Recipes

Steps:

• Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.

Steps:

• Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. If desired, score the surface of the ham, making diamond shapes 1/2 in. deep. Insert cloves into the surface. Loosely cover ham with foil; bake 1-1/2 hours. , In a large saucepan, combine cranberry sauce, brown sugar and wine. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until slightly thickened. Remove from the heat; whisk in mustard., Pour 2 cups cranberry mixture over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining sauce.

Steps:

• In a small bowl combine the cranberry sauce, syrup, vinegar, and mustard. Set aside 1 cup of mixture for sauce.
• Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake at 325 for 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes longer or until a meat thermometer reads 140; basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham.

Steps:

• Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.

Steps:

• Combine all ingredients in a sauce pan.
• Heat slowly, until smooth, beating with a wire whisk or rotary beater.
• Spoon over ham at last 1/2 hour of baking.
• Garnish with whole cranberries.

Steps:

• 1. Heat oven to 350°F. In large bowl, combine all loaf ingredients mix well. Shape into 2 loaves. Place side by side in ungreased 9-inch square pan. Bake at 350°F. for 1 hour. Drain.2. Meanwhile, in small saucepan, combine all glaze ingredients. Bring to a boil. Reduce heat to low simmer 1 minute or until brown sugar is dissolved, stirring constantly.3. Brush ham loaves with part of glaze. Bake an additional 25 to 30 minutes or until meat is firm, basting frequently. Let stand 5 minutes before serving.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 260 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 3 g 15% * Cholesterol: 105 mg 35% * Sodium: 1360 mg 57% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 0 g 0% * Sugars: 13 g * Protein: 26 g * Vitamin A: 0% * Vitamin C: 15% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 1 Fruit, 3 1/2 Lean Meat or 1 Carbohydrate, 3 1/2 Lean Meat